Dads Mealoaf
From firecapt 16 years ago
- 60 minutes to make
- Serves 4
Not just your every day meatloaf. Even good the next day sliced thin and smashed between a couple of slices of white bread!
Ingredients
- 6 ounces garlic flavored croutons shopping list
- 1/2 teaspoon ground black pepper shopping list
- 3/4 teaspoon cayenne pepper shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon dried thyme shopping list
- 3/4 onion, roughly chopped shopping list
- 1 carrot, peeled and broken shopping list
- 3 whole cloves of garlic shopping list
- 1/2 red bell pepper shopping list
- 18 ounces of ground chuck shopping list
- 18 ounces of ground sirloin shopping list
- 1 1/2 teaspoons kosher salt shopping list
- 1 egg shopping list
- FOR THE GLAZE: shopping list
- 1/2 cup Heinz catsup shopping list
- 1 tablespoon ground cumin shopping list
- two dashes of worcestershire sauce shopping list
- two dashes of hot sauce (tobasco is awesome) shopping list
- 1 tablespoon of honey shopping list
How to make it
- Heat oven to 325 degrees F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture.
- Place this mixture into a large bowl.
- Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
- Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.
- Season the meat mixture with the kosher salt.
- Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray.
- Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
- If it starts to smoke, you have cooked it too long.
People Who Like This Dish 6
- pleclare Framingham, MA
- linebb956 La Feria, TX
- philfull Auckland, NZ
- dentaltp Cleveland, Ohio
- sparow64 Sweetwater, TN
- petunia97 Gonzales, LA
- donman Hammond, LA
- firecapt Randolph, NY
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The Rating
Reviewed by 4 people-
Sounds like a winner. Thanks :)
donman
in Hammond loved it
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I have to make this... just so I can "smash" some the next day in a sandwich! Great..
Thanks
linebb956
in La Feria loved it
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This is just wonderful. Saving it. I will use heinz 57 instead of ketchup...(I have a ketchup thing...can't believe I'm from the south...LOL). Can't wait to try. Thanks for sharing.
sparow64
in Sweetwater loved it
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