Add Step-by-Step Photos
|
Lillyann / All my dishes 1 year, 8 months ago
It's dishes like this that remind me why I love beef. A near fork-fight ensued as the just slightly less than medium-rare slices were greedily consumed. Exceptionally tender and juicy!
Prep:5m Cook:12m Servings:4
|
Lillyann |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
merlin 1 year, 8 months ago said:
OMG! I grew up on skirt steak (but don't ask me when). My mom would serve it with Miracle Whip Sandwiches. But this sounds WAY better. Thanks.
txbackyardcook 1 year, 8 months ago said:
OH YES! TENDER MEAT IS THE KIND I EAT! THIS ONE IS A FOR SURE TEXAS THROWDOWN!
cheryilyn 1 year, 8 months ago said:
Sounds good
ddougee 1 year, 8 months ago said:
Wow!! That is a gorgeous looking meal!
shepherdrescue 1 year, 5 months ago said:
Lillyann -This wouldn't be close to 4 servings at my house! Delicious!
jimrug1 1 year, 5 months ago said:
Nice Marinade. Love the menu suggestions also.. High 5