Recipe

Burek Or Borek Recipe

	Lor / All my dishes 8 months, 4 weeks ago These are DELICIOUS with a yogurt dipping sauce. Prep:25m Cook:25m Servings:4	Lor
	beef

Does this look good? Yeah! / Nope

Fans

cherylannx

lunasea

cheryilyn

raelene195

momo_55gra

toleliz

Ingredients

1 Tablespoon olive oil

1 large yellow onion, peeled and chopped

1-1/2 pound ground beef

2-3 garlic cloves, minced / finely chopped

1 teaspoon allspice

2 teaspoons paprika

Salt and freshly ground black pepper

1 box phyllo pastry sheet - 12 inches x 17 inches

3/4 to 1 cup butter, melted

Directions

Heat a large frying pan and add the oil.

Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste.

Cook until the meat is crumbly but not dry.

Cool completely before you continue.

Lay 1 sheet of phyllo dough on the counter.

Brush with some of the butter.

Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge.

Fold the bottom over the meat mixture and roll into a snake shape.

Cut the roll in half and coil each roll into a snail shape.

Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling.

Brush with additional butter.

Bake in a preheated oven at 375 degrees for 15 to 20 minutes or until just lightly golden.

Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out.

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Comments

lunasea 8 months ago said:
Oh my goodness - how did I miss this? I had these in a restaurant and loved them so much and always wanted to try to recreate them at home. Lor, you sweetiekins you.....thank you!

*Prints recipes and run away to grocery store.*

raelene1951 6 months, 2 weeks ago said:
Iv'e already tried something like this and it is wonderful!!!

momo_55grandma 5 months, 1 week ago said:
Yeah yeah yeah lookin tasty good easy yummy

toleliz 4 months, 3 weeks ago said:
I buy these all the time at a little store around here. They are delicious.

cherylannxo 3 months, 3 weeks ago said:
Hello Lor, This recipe sounds absolutely wonderful. I enjoy working with phyllo dough. You have my 5 on this one. Have a good night...Cheryl

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