Pineapple Spread
From cookinggood 17 years ago
- - to make
- Serves 12
This is a spread my Mother made when I was a child. The ingredients may seem to be a strange combination but everyone likes it when they try it. It 's a favorite at work and at Church. It's great for showers, brunches or Family get togethers.
Ingredients
- 2 8 oz packages of cream cheese (room temp) shopping list
- 1 large can of crushed pineapple shopping list
- 4 oz sliced olives (I slice my own, the pre-sliced are too salty) shopping list
How to make it
- Place cream cheese in electric mixer and beat until smooth.
- Drain pineapple and squeeze to remove juice. Add to cream cheese and beat until mixed.
- Slice olives and mix by hand.
- Serve with Ritz crackers.
- To use for finger sandwiches add 1/2 cup of pecans.
The Rating
Reviewed by 10 people-
I had something like this years ago and it was gooodd. Thanks for the reminder.
jenniferbyrdez
in kenner loved it
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Oh, this spread is so good - the combined flavors are outstanding! We used to eat these little tea sandwiches at bridal and baby showers and someone always made some of the pineapple spread variety. Another classic/keeper - another 5 from me. Grea...more
lunasea
in Orlando loved it
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Like it!
shuga
in United States loved it
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