Golden Gruyere And Basil Tortillas Quesadillas
From lindaklim 16 years agoIngredients
- 4 soft flour tortillas shopping list
- 4 ounces gruyere cheese, thinly sliced shopping list
- handful of fresh basil leaves, roughly chopped shopping list
- butter shopping list
- optional: ready-cooked rotisserie chicken breast, chopped shopping list
How to make it
- Heat frying pan over medium heat.
- Lightly butter one side of one tortilla and place in pan - buttered side down.
- Quickly arrange half the Gruyere slices and basil on top of the tortilla.
- Optional: Add half the chopped chicken if you want. Makes this more of a meal than a snack. I usually use leftover rotisserie chicken from the previous night's meal.
- Lightly butter one side of a second tortilla and place on top to make a sandwich - buttered side up.
- When the bottom tortilla is looking golden and crispy (should be close by the time you add the tortilla on top), use a spatula to flip the whole thing over.
- Cook a few minutes until the new bottom tortilla is also golden and crispy.
- Slide the whole thing onto a chopping board or plate and let it rest while you make the second one.
- Cut into wedges (I use a pizza cutter) and serve immediately.
- Refrigerate leftovers and enjoy for lunch! I like to eat the leftovers cold, but I suppose you could just reheat in a microwave.
People Who Like This Dish 7
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The Rating
Reviewed by 4 people-
This looks good. I love Gruyere cheese. I've saved this.
frankieanne in Somewhere loved it -
This sounds great!
chihuahua in Sonoma County loved it -
I've had this bookmarked since it was posted and finally got around to it tonight. I only made on for my dinner and ate it all (I'm stuffed) but am now wishing I had made another as I think these would be great cold. Made it exactly as written and ...more
frankieanne in Somewhere loved it
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