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Jimrug1 / All my dishes 1 year, 9 months ago
This recipe comes from the small village of Baakline in the Mountains of Lebanon. Very simple & fresh flavors
Prep:30m Servings:4
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Jimrug1 |
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lunasea 1 year, 9 months ago said:
I love the flavors going on here - sounds so clean and fresh. Can't wait to try it. Great post - thanks!
crabhappychick 1 year, 7 months ago said:
I can't WAIT to try this one! Fantastic, Jim.
tilgidh 1 year, 3 months ago said:
Perfect! Thank you!
jimrug1 1 year, 3 months ago said:
The last time I made this for a family get together, I topped it with toasted pine nuts along with the olives and mint. Everyone loved the addition..
pieplate 11 months ago said:
Looks very good. I'll use fresh mint, of course. You might be interested in my Super Slaw recipe.