Lebanese Cabbage Salad
From jimrug1 16 years ago
- - to make
- Serves 4
This recipe comes from the small village of Baakline in the Mountains of Lebanon. Very simple & fresh flavors
Ingredients
- 1/2 head of cabbage Shredded (Can use a combination of Red & Green) shopping list
- 1 cup chopped tomato shopping list
- 1/2 cup Slivered onion shopping list
- 1/2 cup chopped parsley shopping list
- 1/2 cup chopped scallions shopping list
- 1/2 cup chopped fresh mint shopping list
- 12 Greek olives pitted and quartered shopping list
- 6 Tbls olive oil shopping list
- 3 Tbls lemon juice shopping list
- 1 - 4 cloves Garlic Crushed shopping list
- 1 Tbl Crushed dried mint shopping list
- 1 Tsp salt or to taste shopping list
- 1 Tsp Fresh cracked Pepper shopping list
How to make it
- Crush garlic into a paste with salt. Add Lemon and dried Mint. Combine in jar with oil and shake until emulsified.
- Toss vegetables together and chill. Dress with Lemon, oil and garlic. Top with Olives and fresh Mint before serving. Note: If doing ahead, do not add tomatoes until ready to serve.
The Rating
Reviewed by 4 people-
I love the flavors going on here - sounds so clean and fresh. Can't wait to try it. Great post - thanks!
lunasea
in Orlando loved it
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I can't WAIT to try this one! Fantastic, Jim.
crabhappychick
in Pittsburgh loved it
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Perfect! Thank you!
tilgidh
in Blackshear loved it
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