Ingredients

How to make it

  • Mix the soft butter with the tarragon. Divide in half. Chill
  • Spread half the seasoned butter over the bottom of a large
  • shallow baking pan.
  • Sprinkle onion slices over the butter.
  • Add vermouth.
  • Dredge chicken pieces in seasoned flour, coat well.
  • Place chicken skin side up over onion, vermouth butter mix.
  • Dot with reserved half of tarragon butter.
  • Sprinkle with lemon pepper seasoning.
  • Bake uncovered in preheated 350 degree oven for 40 minutes.
  • Place chicken on platter. and sprinkle with parmesan cheese and orange rind.
  • Bring pan juices to a boil for a minute and serve on the side with the chicken.
  • We like green petite peas and mashed potatoes as our sides.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pleclare 7 years ago
    Wonderful
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Another must do for me. Easy and full of flavor... Thanks...
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Oh, I'm going to serve this for dinner this week! Thanks!
    Was this review helpful? Yes Flag
  • jeannej 10 years ago
    looks good. I will try it soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds so good!The peas and potatoes, sounds great with it!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this! Would not have thought of the grated orange peel! That makes it, I bet. I will definately be fixing this next week! Thanks for sharing.
    Was this review helpful? Yes Flag
  • annieamie 10 years ago
    Your recipes is making me hungry! This all sounds so delicious! Thank you for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes