Ingredients

How to make it

  • Mix the soft butter with the tarragon. Divide in half. Chill
  • Spread half the seasoned butter over the bottom of a large
  • shallow baking pan.
  • Sprinkle onion slices over the butter.
  • Add vermouth.
  • Dredge chicken pieces in seasoned flour, coat well.
  • Place chicken skin side up over onion, vermouth butter mix.
  • Dot with reserved half of tarragon butter.
  • Sprinkle with lemon pepper seasoning.
  • Bake uncovered in preheated 350 degree oven for 40 minutes.
  • Place chicken on platter. and sprinkle with parmesan cheese and orange rind.
  • Bring pan juices to a boil for a minute and serve on the side with the chicken.
  • We like green petite peas and mashed potatoes as our sides.

Reviews & Comments 7

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  • pleclare 4 years ago
    Wonderful
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    " It was excellent "
    jimrug1 ate it and said...
    Another must do for me. Easy and full of flavor... Thanks...
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Oh, I'm going to serve this for dinner this week! Thanks!
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  • jeannej 6 years ago
    looks good. I will try it soon!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds so good!The peas and potatoes, sounds great with it!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this! Would not have thought of the grated orange peel! That makes it, I bet. I will definately be fixing this next week! Thanks for sharing.
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  • annieamie 6 years ago
    Your recipes is making me hungry! This all sounds so delicious! Thank you for sharing!
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