Recipe

Ever Lovin Chicken Recipe

	Notyourmomma / All my dishes 4 months ago One of mom's favorite preps, she notes on her recipe card that it was shown on NBC, the Chicken Cookbook, year is indeterminate. I love tarragon and citrus. This rocks in my book. Prep:20m Cook:45m Servings:4	Notyourmomm
	easy chicken economical flavorful

Does this look good? Yeah! / Nope

Fans

sparow64

jenniferby

jimrug1

waterlily

bluewatera

Ingredients

1 broiler-fryer cut up in 8 pieces

1/2 cup of softened butter, not margarine

1 1/2 tablespoons of fresh tarragon

1/3 cup of onion slivered

1 cup of dry white vermouth

1/2 cup of flour, seasoned with 1 tsp of salt, 1/4 tsp of pepper

3/4 tsp of lemon pepper seasoning

1 tbsp of Parmesan cheese, grated, not shredded

1 tbsp of grated orange peel (use that rasp)

Directions

Mix the soft butter with the tarragon. Divide in half. Chill

Spread half the seasoned butter over the bottom of a large

shallow baking pan.

Sprinkle onion slices over the butter.

Add vermouth.

Dredge chicken pieces in seasoned flour, coat well.

Place chicken skin side up over onion, vermouth butter mix.

Dot with reserved half of tarragon butter.

Sprinkle with lemon pepper seasoning.

Bake uncovered in preheated 350 degree oven for 40 minutes.

Place chicken on platter. and sprinkle with parmesan cheese and orange rind.

Bring pan juices to a boil for a minute and serve on the side with the chicken.

We like green petite peas and mashed potatoes as our sides.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

annieamie 4 months ago said:
Your recipes is making me hungry! This all sounds so delicious! Thank you for sharing!

sparow64 4 months ago said:
Love this! Would not have thought of the grated orange peel! That makes it, I bet. I will definately be fixing this next week! Thanks for sharing.

bluewaterandsand 4 months ago said:
This sounds so good!The peas and potatoes, sounds great with it!