Aunt Mames Butter Sauce Corn
From sparow64 16 years ago
- 30 minutes to make
- Serves 8
Bryan's Aunt Mame, who is 82 years old, makes this creamed corn in a butter sauce that is fantastic according to everyone that's eaten it! It's a guessipe, she never measures anything. I have used frozen niblet corn in the winter, and that works, too. Read more 2 medium ears equal 1 cup of corn. See less
Ingredients
- 8 ears yellow corn, husked shopping list
- 1 T all-purpose flour shopping list
- salt and freshly ground black pepper shopping list
- 1 c heavy cream shopping list
- 1/2 c cold water shopping list
- 2 T bacon grease shopping list
- 4 T butter or margarine shopping list
How to make it
- Cut kernels from the cob and set aside
- Sitr together flour, salt and pepper
- Combine with corn.
- Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease and 2 T butter
- Add corn mixture and turn heat down to medium-low, stirring frequently, until it becomes creamy, about 30 minutes.
- Add the remaining 2 T butter right before serving.
The Rating
Reviewed by 2 people-
Corn is its own food group in my home - this sounds beyond delicious! Thanks!
mrspotatohead
in Minneapolis loved it
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Ohhhh....YES!! Fried cream corn, honey. My Auntie Jo used to make this stuff and it was so good you could forego eating altogether and just stick an IV into your arm with this stuff in it!! Seriously. --Kn0x--
knoxcop
in Los Alamos loved it
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