How to make it

  • Cut kernels from the cob and set aside
  • Sitr together flour, salt and pepper
  • Combine with corn.
  • Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease and 2 T butter
  • Add corn mixture and turn heat down to medium-low, stirring frequently, until it becomes creamy, about 30 minutes.
  • Add the remaining 2 T butter right before serving.

Reviews & Comments 6

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  • mrtnzangel8 10 years ago
    Oh wow, even I will love creamed corn this way!
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  • grandmacooks 11 years ago
    Corn is one of my very favorite foods. Can't wait til summertime & fresh corn on the cob to try this one!
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    " It was excellent "
    mrspotatohead ate it and said...
    Corn is its own food group in my home - this sounds beyond delicious! Thanks!
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    " It was excellent "
    knoxcop ate it and said...
    Ohhhh....YES!! Fried cream corn, honey. My Auntie Jo used to make this stuff and it was so good you could forego eating altogether and just stick an IV into your arm with this stuff in it!! Seriously. --Kn0x--
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  • jett2whit 11 years ago
    I love how you said "guessipe"...I'm sure that we all have some of those! This sounds so comforting. I love corn! jett
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  • nytkrew 11 years ago
    Sounds absolutely fantastic...can't wait to try it.
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