Lemon Basil Potato Salad
From sparow64 17 years ago
- 25 minutes to make
- Serves 6
A unique potato salad that is great any time!
Ingredients
- 2.5 lb small Yukon god potatoes, or Red new potatoes, cut into wedges shopping list
- vegetable cooking spray shopping list
- 1/4 c fresh squeezed lemon juice shopping list
- 4 garlic cloves, minced shopping list
- 1 (1 oz) pkg fresh baskil, chopped, about 1/3 c shopping list
- 1 T Dijon mustard shopping list
- 1 t salt shopping list
- 1/2 t freshly ground black pepper shopping list
- 2/3 c olive oil shopping list
- 1/2 med red onion, sliced shopping list
- 1 (10 oz) pkg fresh spinach shopping list
- 8 thick cut peppered bacon slices, cooked and crmbled shopping list
How to make it
- Arrange potato wedges in an even layer in a lightly greased broiler pan
- Coat wedges with cooking spray
- Bake at 475 20-25 minutes, or until tender and golden
- Whisk together lemon juice, and next 5 ingredients; whisk in oil in a slow, steady stream
- Gently toss potatoes, onion, and 1/2 c lemon juice mixture
- Arrange spinach evenly on serving platter or in individual bowls
- Drizzle with remaining lemon juic mixture
- Top with potato mixture
- Sprinkle with bacon
- *This is good with the Mesquite Grilled Chicken with White Barbeque Sauce (posted in my recipes)
The Rating
Reviewed by 4 people-
This sounds absolutely yummy. Now tell me, what is White Barbecue sauce?
trackwidow
in Fort Atkinson loved it
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http://www.grouprecipes.com/43371/mesquite-grilled-chicken-in-white-barbeque-sauce.html
invisiblechef
in loved it
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