Recipe

Chick Pea And Parsley Salad With Toasted Pine Nuts Recipe


Chick Pea And Parsley Salad With Toasted Pine Nuts Recipe
This can be served as an appetizer, side dish or light lunch. Stuff a pita with Tabbouleh and spoon this on top... Your good to go! Note: Do not use salt when cooking chick peas (or any dried bean) it toughens the skins and leaves them with a g... More

Jimrug1

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Ingredients
  • 1 cup dry Chick Peas soaked overnight drained
  • 1 Cup chopped Scallions
  • 2 cups chopped Parsley
  • 1 cup chopped Tomatoes
  • 1/2 cup Olive Oil
  • 1/2 cup Fresh Lemon Juice
  • 1/2 cup Chick Pea Juice
  • 1 Tsp Salt or more to taste
  • 2 cloves Garlic crushed
  • 2 Tbls Tahini
  • 2 Tbls Pine Nuts

Directions
  1. Cook Chick Peas in soaking liquid 1 - 1 1/2 hrs Reserve 1/2 cup of liquid.
  2. In the above 1/2 cup Olive Oil, fry Pine Nuts until golden. Drain on paper towels and reserve oil and pine nuts.
  3. Combine Chick Peas, Tomatoes, Parsley, and Scallions.. Tossing well
  4. Crush Garlic in Salt, Add to Tahini. Combine with Lemon Juice Remaining Oil and Chick Pea Juice in a Jar. Shake well.
  5. Add dressing to Chick Pea mixture and toss well.
  6. Transfer to a serving bowl and chill at least 30 minutes.
  7. Bring to room temperature and top with pine nuts.
  8. Serve with pita bread or as a side for Chicken, Lamb, or Beef

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Comments


Once again I like the flavors and ease of this one. Thanks again. Saved. Good one for in a hurry meal. The amount of lemon in this is great. I know this one has great flavor too. Have my 5 with pleasure!


Hey Jim! Just wanted you to know that I am eating your salad right now. I brought some for lunch....and it is so delicious. Wow. I want to try your stuffed pita with this salad and Tabbouleh. I know that will be heavenly and I love tabbouleh. Thanks so much...now what shall I make next? Hmmm.

Hope you're having a great day...
Vickie


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