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Jimrug1 / All my dishes 7 months, 1 week ago
This can be served as an appetizer, side dish or light lunch. Stuff a pita with Tabbouleh and spoon this on top... Your good to go!
Note: Do not use salt when cooking chick peas (or any dried bean) it toughens the skins and leaves them with a g... More
Prep:20m Cook:90m Servings:8
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Jimrug1 |
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grandmommy 7 months, 1 week ago said:
Once again I like the flavors and ease of this one. Thanks again. Saved. Good one for in a hurry meal. The amount of lemon in this is great. I know this one has great flavor too. Have my 5 with pleasure!
lunasea 7 months, 1 week ago said:
Hey Jim! Just wanted you to know that I am eating your salad right now. I brought some for lunch....and it is so delicious. Wow. I want to try your stuffed pita with this salad and Tabbouleh. I know that will be heavenly and I love tabbouleh. Thanks so much...now what shall I make next? Hmmm.
Hope you're having a great day...
Vickie