Recipe

Lite N Swirly Pound Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 3 months, 4 weeks ago This cake is so buttery-rich tasting you won't believe it's "lite"! It's a wonderful dessert for any special occasion, and is adapted from Weight Watchers magazine to become egg free, higher in fibre and lower in sugar. Prep:15m Cook:50m Servings:16	Jo_jo_ba
	chocolatey sweet cakey tangy creamy rich delicious sugary special lowfat light nofrosting bundt

Does this look good? Yeah! / Nope

Fans

danadooley

ahmed1

mishi

Ingredients

5 oz. lite silken tofu

1 tbsp vanilla extract

1 ¼ cups cake flour

1 cup whole-wheat flour

2 tsp baking powder

½ tsp baking soda

8 tbsp unsalted butter, soft

½ cup brown sugar

1 cup non-fat vanilla yogurt

3 oz bittersweet (70% or higher) chocolate

Directions

Preheat oven to 350ºF. Coat a bundt pan with cooking spray.

In a food processor or blender, puree tofu with vanilla until smooth.

In a large bowl, stir together flours, baking powder and baking soda.

In another large bowl, use an electric mixer to cream butter and sugar.

Beat in tofu mixture until well combined.

Add about 1/3 of flour mixture to creamed mixture and beat in until just blended, followed by 1/3 of the yogurt.

Repeat until all flour and yogurt are incorporated.

Divide batter into 2 bowls.

Melt chocolate and blend into one of the bowls of batter until well combined.

Pour half of chocolate batter and then half of vanilla batter into prepared pan; repeat with remaining batter. Take a knife and run it through cake batter to create even more swirls.

Bake 45 to 50 minutes.

Cool 30 minutes in pan, then ease cake out of pan onto a wire rack to cool completely.

Recent Gawkers

kendi25

migvia

juliamar

tinabina

luvthuet

dlad

kaufmal9

elisabiz

dridaff

eclaires

hawnzy

cherubli

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

jo_jo_ba 3 months, 4 weeks ago said:
Amount Per Serving
Calories: 179.5
Total Fat: 8.4 g
Cholesterol: 15.5 mg
Sodium: 21.7 mg
Total Carbs: 24.6 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

jett2whit 3 months, 4 weeks ago said:
Thank You for sharing this one!! I really need to bake this. Our youth at our church are having a bake sale on the 16th and we tend to forget about those who can't eat all the sugar & fat.
Great post!
Jett

magali777 3 months, 4 weeks ago said:
I Think this is a great post, thanks Jo jo ba!!

ahmed1 3 months, 4 weeks ago said:
What a post!! Thanks for the nutrition facts again.

danadooley 3 months, 3 weeks ago said:
Wow! That looks gorgeous! I can't believe it's so virtuous lol I could eat the whole cake and not feel the slightest bit guilty ;) Thanks for sharing

mishi 3 months, 2 weeks ago said:
This looks absolutely awesome! I can't wait to make it. Thank you Jo_Jo

Add a Comment