Lite n Swirly Pound Cake
From jo_jo_ba 16 years ago
- 50 minutes to make
- Serves 16
This cake is so buttery-rich tasting you won't believe it's "lite"! It's a wonderful dessert for any special occasion, and is adapted from Weight Watchers magazine to become egg free, higher in fibre and lower in sugar.
Ingredients
- 5 oz. lite silken tofu shopping list
- 1 tbsp vanilla extract shopping list
- 1 ¼ cups cake flour shopping list
- 1 cup whole-wheat flour shopping list
- 2 tsp baking powder shopping list
- ½ tsp baking soda shopping list
- 8 tbsp unsalted butter, soft shopping list
- ½ cup brown sugar shopping list
- 1 cup non-fat vanilla yogurt shopping list
- 3 oz bittersweet (70% or higher) chocolate shopping list
How to make it
- Preheat oven to 350ºF. Coat a bundt pan with cooking spray.
- In a food processor or blender, puree tofu with vanilla until smooth.
- In a large bowl, stir together flours, baking powder and baking soda.
- In another large bowl, use an electric mixer to cream butter and sugar.
- Beat in tofu mixture until well combined.
- Add about 1/3 of flour mixture to creamed mixture and beat in until just blended, followed by 1/3 of the yogurt.
- Repeat until all flour and yogurt are incorporated.
- Divide batter into 2 bowls.
- Melt chocolate and blend into one of the bowls of batter until well combined.
- Pour half of chocolate batter and then half of vanilla batter into prepared pan; repeat with remaining batter. Take a knife and run it through cake batter to create even more swirls.
- Bake 45 to 50 minutes.
- Cool 30 minutes in pan, then ease cake out of pan onto a wire rack to cool completely.
The Rating
Reviewed by 3 people-
What a post!! Thanks for the nutrition facts again.
ahmed1
in Cairo loved it
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Wow! That looks gorgeous! I can't believe it's so virtuous lol I could eat the whole cake and not feel the slightest bit guilty ;) Thanks for sharing
danadooley
in Singapore loved it
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This looks absolutely awesome! I can't wait to make it. Thank you Jo_Jo
mishi
in loved it
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