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Ingredients

How to make it

  • Have all ingredients at room temperature.
  • Position oven rack in lower third of oven and preheat to 325.
  • Grease and flour a tube pan.
  • Sift together flour, baking soda and salt then set aside.
  • With electric mixer fitted with flat beater beat butter and cream cheese at medium speed.
  • Add 3 cups sugar and beat until fluffy then stop mixer and scrape bowl occasionally.
  • Add eggs 1 at a time beating well after each addition then beat in vanilla and lime juice.
  • Reduce speed to low then fold in flour, baking soda and salt mixture in 3 additions.
  • Blend well after each addition just until smooth then stop mixer and scrape bowl.
  • Fold in lime zest then spoon batter into prepared pan making sides higher than in center.
  • Bake for 1-1/2 hours then cool upright in pan on rack for 10 minutes.
  • Invert cake onto cooling rack with waxed or parchment paper placed underneath rack.
  • Glaze cake on serving plate and dust with powdered sugar.

Reviews & Comments 8

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I happened to be 'noodling' around
    and found this 'LIMEICIOUS' Cake~
    "5"FORK!!!!!
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • angelgirl94 6 years ago
    Just printed your recipe. I've been looking for a key lime pound cake recipe. Thanks for sharing. Will be trying this soon. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Oh this sounds so yummmy!
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    " It was good "
    gigilovescats2 ate it and said...
    We had a fish fry at church Sat and someone made this delicious cake. I snuck a smidget of it to try(shame on me) and I was so wanting the recipe. Thank you for the share!
    Was this review helpful? Yes Flag
  • dandelion 6 years ago
    I'm always looking for recipes for our church teas this one should be a hit. THX :)
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  • jett2whit 6 years ago
    I have been trying out Key Lime cake recipes and I haven't found the right one. I will definitely try this one real soon. I have no limes now! Jett
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  • magali777 6 years ago
    I think this is a great recipe, thanks
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    " It was excellent "
    dottiet ate it and said...
    Any thing with Key Lime is a definate winner. Have to try this one soon. New to me. Thanks for a great post.
    Was this review helpful? Yes Flag

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