Corned Beef And Cabbage
From ravenseyes 16 years ago
- 420 minutes to make
- Serves 6
If your making the Irish soda bread you have to have something to serve it with and what a better way than with some good ole corned beef and cabbage - hope you enjoy
Ingredients
- 5 pounds corned brisket of beef shopping list
- 3 tbsps pickling spices shopping list
- 3 Tbsps salt Kosher shopping list
- 5 cloves of garlic smashed shopping list
- 3 carrots, peeled and quartered shopping list
- 3 onions, peeled and quartered shopping list
- 1 medium-sized green cabbage, quartered or cut in wedges shopping list
- Melted butter (about 4 tablespoons) shopping list
How to make it
- Place the corned beef in water to cover add the mixed pickling spices (in supermarkets, these often come packaged with the corned beef) salt and the smashed garlic cloves. Cover the pot bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add the carrots and onions and cover again. During the last 15 minutes, add the cabbage and 1 teaspoons of vinegar and 2 tsps of sugar . Transfer meat and vegetables to a platter and brush the vegetables with the melted butter. Serve with boiled parsley potatoes, cooked separately. (The stock can be saved to add to a pot roast or stew instead of other liquid.)
The Rating
Reviewed by 4 people-
Ooh, I love a woman who's not afraid of a little garlic ;) Gorgeous recipe and I am saving this to try later.
danadooley
in Singapore loved it
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GF this sounds great I LOVE corned beef and cabbage ...a 5 well deserved!
C
caramia
in loved it
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I love corned beef and cabbage and this on sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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