How to make it

  • Place the corned beef in water to cover add the mixed pickling spices (in supermarkets, these often come packaged with the corned beef) salt and the smashed garlic cloves. Cover the pot bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add the carrots and onions and cover again. During the last 15 minutes, add the cabbage and 1 teaspoons of vinegar and 2 tsps of sugar . Transfer meat and vegetables to a platter and brush the vegetables with the melted butter. Serve with boiled parsley potatoes, cooked separately. (The stock can be saved to add to a pot roast or stew instead of other liquid.)

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love corned beef and cabbage and this on sounds delicious!
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    " It was excellent "
    caramia ate it and said...
    GF this sounds great I LOVE corned beef and cabbage ...a 5 well deserved!

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    " It was excellent "
    danadooley ate it and said...
    Ooh, I love a woman who's not afraid of a little garlic ;) Gorgeous recipe and I am saving this to try later.
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