Recipe

Corned Beef And Cabbage Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 4 months, 2 weeks ago If your making the Irish soda bread you have to have something to serve it with and what a better way than with some good ole corned beef and cabbage - hope you enjoy Prep:15m Cook:420m Servings:6	Ravenseyes
	deliciously easy

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Ingredients

5 pounds corned brisket of beef

3 tbsps pickling spices

3 Tbsps Salt Kosher

5 cloves of garlic smashed

3 carrots, peeled and quartered

3 onions, peeled and quartered

1 medium-sized green cabbage, quartered or cut in wedges

Melted butter (about 4 tablespoons)

Directions

Place the corned beef in water to cover add the mixed pickling spices (in supermarkets, these often come packaged with the corned beef) salt and the smashed garlic cloves. Cover the pot bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add the carrots and onions and cover again. During the last 15 minutes, add the cabbage and 1 teaspoons of vinegar and 2 tsps of sugar . Transfer meat and vegetables to a platter and brush the vegetables with the melted butter. Serve with boiled parsley potatoes, cooked separately. (The stock can be saved to add to a pot roast or stew instead of other liquid.)

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