Caper Baked Chicken
From pleclare 16 years agoIngredients
- 4 skinless,boneless chicken breast halves shopping list
- 1 lemon,juiced shopping list
- ground black pepper shopping list
- 1/4c melted butter shopping list
- 1/4c steak sauce shopping list
- 1(4oz)jar,capers,liquid reserved shopping list
How to make it
- Preheat oven to 425
- Arrange chicken in an oven proof clay pot or medium baking dish. . coat with lemon juice,and season with salt and pepper.
- In a small bowl,mix the melted butter,steak sauce,2Tbs. capers and 2Tbs caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
- Cover and bake 25 mins. in the preheated oven,until the chicken is no longer pink and the juices run clear. Drizzle with remaining liquid from the baking dish to serve.
The Rating
Reviewed by 4 people-
love capers and lemon combination!!
sparow64 in Sweetwater loved it -
This is a keeper! Thanks.
ruskingirl in Harrison Twp loved it -
Thank you! Sounds delicious!
pat2me in Nashua loved it
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