How to make it

  • Preheat oven to 425
  • Arrange chicken in an oven proof clay pot or medium baking dish. . coat with lemon juice,and season with salt and pepper.
  • In a small bowl,mix the melted butter,steak sauce,2Tbs. capers and 2Tbs caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
  • Cover and bake 25 mins. in the preheated oven,until the chicken is no longer pink and the juices run clear. Drizzle with remaining liquid from the baking dish to serve.

Reviews & Comments 8

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  • chuckieb 6 years ago
    Oh yum....gotta try this.....
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  • wynnebaer 6 years ago
    Yum....how did I miss this one??
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  • motleysue 7 years ago
    I just made this for dinner tonight and served it over basmati rice. holy crap it was good. exactly what i was craving. who knew that steak sauce diluted with butter and lemon would be AMAZING on chicken. Add the capers and yum-a-licious! very easy to make, and i'll do it again!
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    " It was excellent "
    robertg ate it and said...
    Will have to trythis,it sounds terrrrrific...Bob
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  • modelsmom 9 years ago
    Oooo, yum-adelic! I would never have thought of putting lemon, butter, steak sauce and capers together - what a great idea!
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    " It was excellent "
    pat2me ate it and said...
    Thank you! Sounds delicious!
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    " It was excellent "
    ruskingirl ate it and said...
    This is a keeper! Thanks.
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    " It was excellent "
    sparow64 ate it and said...
    love capers and lemon combination!!
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