DAVENPORT RHUBARB SPECIAL
From henrie 16 years ago
- 60 minutes to make
- Serves 1
This is really good if your a rhubarb fan as I am, has a wonderful flavor with the orange rind added to it. Enjoy with a little vanilla ice cream on top.
Ingredients
- ½ pound margarine shopping list
- 2 tablespoons sugar shopping list
- 2 cups flour shopping list
- 6 cups cut-up rhubarb shopping list
- 2 tablespoons grated orange rind shopping list
- 6 egg yolks, beaten (reserve whites) shopping list
- 2 cups sugar shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons tapioca shopping list
- 1 cup cream (or half and half or whole milk) shopping list
How to make it
- Mix margarine, 2 tablespoons sugar and flour together and press
- in a 9 by 13 inch pan and bake for ten minutes at 400°.
- Mix remaining ingredients well and spread over baked crust. Bake for 45 minutes at 375°. When just about done, beat egg whites and
- add 12 tablespoons sugar. Pour over hot dessert and bake at 350°
- for 15 minutes
The Rating
Reviewed by 5 people-
saving...making.(frozen rhubarb for now...soon fresh)...eating...relishing...making piggy out of myself.
Nice post ,my friend. JM
mystic_river1
in Bradenton loved it
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You know me and rhubarb! Can't wait for them to come up in the Spring!! got my 5
shirleyoma
in Cove loved it
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sounds great
cheryilyn
in Salem loved it
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