Recipe

Davenport Rhubarb Special Recipe

	Henrie / All my dishes 1 year, 8 months ago This is really good if your a rhubarb fan as I am, has a wonderful flavor with the orange rind added to it. Enjoy with a little vanilla ice cream on top. Prep:20m Cook:60m Servings:1	Henrie
	desserts rhubarb easy yummie

Does this look good? Yeah! / Nope

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Ingredients

½ pound margarine

2 tablespoons sugar

2 cups flour

6 cups cut-up rhubarb

2 tablespoons grated orange rind

6 egg yolks, beaten (reserve whites)

2 cups sugar

1 teaspoon salt

4 tablespoons tapioca

1 cup cream (or half and half or whole milk)

Directions

Mix margarine, 2 tablespoons sugar and flour together and press

in a 9 by 13 inch pan and bake for ten minutes at 400°.

Mix remaining ingredients well and spread over baked crust. Bake for 45 minutes at 375°. When just about done, beat egg whites and

add 12 tablespoons sugar. Pour over hot dessert and bake at 350°

for 15 minutes

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Comments

jett2whit 1 year, 8 months ago said:
I don't think I have ever met a rhubarb before. I need to research how to pick, etc.. I just remember a commercial where a guy asks "What's a rhubarb? and another man says "its a vegetable about yay long"....so that is all I know! Jett

itsajourney 1 year, 8 months ago said:
Love it - definately saving this one for picking time!

mystic_river1 1 year, 8 months ago said:
Saving...making.(frozen rhubarb for now...soon fresh)...eating...relishing...making piggy out of myself.
Nice post ,my friend. JM

shirleyoma 1 year, 8 months ago said:
You know me and rhubarb! Can't wait for them to come up in the Spring!! got my 5

cheryilyn 1 year, 8 months ago said:
Sounds great

theiris 1 year, 8 months ago said:
Never enough rhubarb recipes, sounds like oldtimes.
Thanks Henrie, Mare

lmgluvscats 9 months, 3 weeks ago said:
I'm saving this one. Always looking for new recipes. In the Spring, my girls are always asking if the rhubarb is up yet. They can't wait to come and get it. I trained 'em good -- didn't I? **LOL** Thanks for sharing! - Linda

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