Recipe

Mesquite-grilled Char Siu Pork Tenderloin Recipe


Mesquite-Grilled Char Siu Pork Tenderloin Recipe Merlin / All my dishes
2 months ago
So, this is what the Kung Fu guy probably cooked up as he trekked through the Old West Or dreamt about.
Prep:8m Cook:155m Servings:4

Merlin

 Does this look good? Yeah! / Nope
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Ingredients
  • MESQUITE GRILLED CHAR SIU PORK TENDERLOIN
  • 1 pork tenderloin, 2 lbs
  • Marinade for Pork:
  • 3 T. Hoisin sauce
  • 3 T. tempura sauce
  • 3 T. creamed sherry
  • 1 T. sugar or Splenda
  • 1 t. crushed garlic
  • 1 t. crushed garlic
  • ½ t. salt
  • 2 T. chili sesame or macadamia nut oil
  • 3 T. honey
  • 1 cup mesquite smoking chips, soaked 2 hours

Directions
  1. Combine marinade ingredients. Rinse pork. Make shallow slits on both sides of the tenderloin. Marinate in a sealed plastic bag for 8 hours.
  2. Prepare grill for indirect heat. Bring tenderloin out of refrigerator to get to room temperature. Make sure grill is well oiled. Add smoking chips when fire is ready. Wait a minute until they get smoking.
  3. Grill tenderloin 3 minutes per side over the direct part of the fire to get a char on the meat. Remove to cooler indirect part of the fire. Roast 4 minutes per side. Heat honey in microwave until it gets runny. Spoon over pork, cook a minute more. Turn and baste the other side. Cook 30 seconds more. Pork should be medium or medium rare.
  4. Let sit for 10 minutes and then cut into thick slices.
  5. Serves 4. But make extra as this makes great sandwiches.

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Comments

linebb956 2 months ago said:
Love my tenderloin on the grill... Great recipe...

cheryilyn 2 months ago said:
Sounds great

jenniferbyrdez 2 months ago said:
Yes indeed. Rock and Roll baby.

lunasea 2 months ago said:
Okayyy, how did I miss this? *silence* ;)

I am a big Char Siu fan (one of my all-time favorites) and I have no doubt that adding mesquite to the party would bring great results.

Wow...and wow. I am all over this one. Thank you again!

merlin 2 months ago said:
You all are too kind!


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