Recipe

Country Pork Skillet Recipe


Country Pork Skillet Recipe
This recipe came from the other white meat site. I changed a couple things. I always make my own gravy. I added the onion and the original called for 2 C. mixed veggies which we are not to fond of. Serve with biscuits. Or fix in a cast iron skillet,... More

Cheryilyn

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Ingredients
  • 4 boneless pork chops, diced
  • 1 12-oz jar pork gravy
  • 2 T. ketchup
  • 8 small red potatoes, diced
  • 1 onion, diced
  • 1 C. frozen corn
  • 1 C. frozen peas and carrots
  • Garlic pepper

Directions
  1. In large skillet, brown pork and onion, stir in gravy, ketchup, and potatoes; cover and simmer for 10 min. Season to taste. Stir in vegetables; cook for 10-15 min longer, until vegetables are tender. Serves 4.

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Comments


Sounds really good! Thanks for the post!


What a great way to make a one skillet meal. Do you have anything else with it, such as bread, salad, etc...? Great post.


Biscuits and sliced tomatoes and cucumber


Sounds good. Get so tired of beef skillets. Thanks Chery.


Sounds wonderful! And the Tomatoes, Cucumbers and Biscuits, makes it a GREAT MEAL!


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