Recipe
Country Pork Skillet Recipe
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Cheryilyn / All my dishes 5 months, 1 week ago
This recipe came from the other white meat site. I changed a couple things. I always make my own gravy. I added the onion and the original called for 2 C. mixed veggies which we are not to fond of. Serve with biscuits. Or fix in a cast iron skillet,... More
Prep:10m Cook:30m Servings:4
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 Cheryilyn |
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Fans
Ingredients
- 4 boneless pork chops, diced
- 1 12-oz jar pork gravy
- 2 T. ketchup
- 8 small red potatoes, diced
- 1 onion, diced
- 1 C. frozen corn
- 1 C. frozen peas and carrots
- Garlic pepper
Directions
- In large skillet, brown pork and onion, stir in gravy, ketchup, and potatoes; cover and simmer for 10 min. Season to taste. Stir in vegetables; cook for 10-15 min longer, until vegetables are tender. Serves 4.
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Average score: 4.8 / 5
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pat2me 5 months, 1 week ago said:
Sounds really good! Thanks for the post!
ruskingirl 5 months, 1 week ago said:
What a great way to make a one skillet meal. Do you have anything else with it, such as bread, salad, etc...? Great post.
cheryilyn 5 months, 1 week ago said:
Biscuits and sliced tomatoes and cucumber
jenniferbyrdez 5 months, 1 week ago said:
Sounds good. Get so tired of beef skillets. Thanks Chery.
bluewaterandsand 5 months, 1 week ago said:
Sounds wonderful! And the Tomatoes, Cucumbers and Biscuits, makes it a GREAT MEAL!