country pork skillet
From cheryilyn 16 years ago
- 30 minutes to make
- Serves 4
This recipe came from the other white meat site. I changed a couple things. I always make my own gravy. I added the onion and the original called for 2 C. mixed veggies which we are not to fond of. Serve with biscuits. Read more Or fix in a cast iron skillet, put biscuit dough on top and bake. See less
Ingredients
- 4 boneless pork chops, diced shopping list
- 1 12-oz jar pork gravy shopping list
- 2 T. ketchup shopping list
- 8 small red potatoes, diced shopping list
- 1 onion, diced shopping list
- 1 C. frozen corn shopping list
- 1 C. frozen peas and carrots shopping list
- garlic pepper shopping list
How to make it
- In large skillet, brown pork and onion, stir in gravy, ketchup, and potatoes; cover and simmer for 10 min. Season to taste. Stir in vegetables; cook for 10-15 min longer, until vegetables are tender. Serves 4.
The Rating
Reviewed by 5 people-
Sounds good. Get so tired of beef skillets. Thanks Chery.
jenniferbyrdez
in kenner loved it
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Sounds wonderful! And the Tomatoes, Cucumbers and Biscuits, makes it a GREAT MEAL!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 5
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