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Ingredients

How to make it

  • Sweat onions and garlic in oil in large pot over medium heat, covered for 10 minutes. Uncover, increase heat to medium high and cook until onion is caramelized, stirring for 20 minutes
  • Deglaze with wine and sherry.
  • Increase heat to high ans simmer to evaporate liquids, stirring often. Stir in flour and cook 1 minute longer.
  • Add broths and rhyme, simmer 10 minutes, season with salt and pepper nd remove the thyme sprig.
  • Preheat the broiler to high.
  • Divide the soup among 4 oven safe bowls, top each with baguette slices and some cheeses.
  • Place bowls on a baking sheet lined with nonstick foil and broil until golden, 3 to 4 minutes.

Reviews & Comments 5

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  • luisascatering 5 years ago
    French onion soup is my favorite! I like how 3 different colors of onions are used in yours.

    I have my own version of this soup it as well, come check it out :-)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love onion soup. Thanks Queen.
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    " It was excellent "
    sparow64 ate it and said...
    love the combination of various onions in this one! one of my fave soups!!
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    " It was excellent "
    ruskingirl ate it and said...
    This sounds soooo good. Thank you.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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