Tilapia with Tomatoes and Olives
From ruskingirl 17 years ago
- 20 minutes to make
- Serves 6
A great way to change up the old white fish recipe. Made this last night and went back for seconds. It has tomatoes, olives, onions, garlic and red pepper flakes.
Ingredients
- 6 tilapia fillets shopping list
- 1/4 cup EVOO shopping list
- 4 sprigs of fresh thyme shopping list
- 3 TBL. chopped fresh parsley shopping list
- 3 tomatoes, peeled, seeded and chopped shopping list
- 1/2 cup coarsely chopped green olives shopping list
- 1/4 tsp. dried hot red pepper flakes shopping list
- 2 garlic cloves, minced shopping list
- 1/2 cup finely chopped red onion (I used 2 green onions chopped) shopping list
- 1 Tbl. fresh lime juice shopping list
How to make it
- Preheat oven to 400 degrees
- Lightly oil a shallow baking dish large enough to hold the fillets in one layer.
- In a bowl, stir together the oil, thyme, parsley, tomatoes, olives, onion, red pepper flakes, garlic and lime juice.
- In the prepared baking dish arrange fillets, skin sides down, season them with salt and pepper and spoon the tomato mixture over them.
- Bake the fish, uncovered, in the middle of the oven for 15 to 20 minutes or until it just flakes.
The Rating
Reviewed by 5 people-
I have to try this one too! I can imagine it is very tasty.
mellybelly
in loved it
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I LOVE this!! Olives and tomatoes are 2 of my faves!! Thanks for sharing.
sparow64
in Sweetwater loved it
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I was looking for a good tilapia recipe last night. This one fills the bill! thanks!
jeannej
in Raleigh loved it
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