Ingredients

How to make it

  • Preheat oven to 400 degrees
  • Lightly oil a shallow baking dish large enough to hold the fillets in one layer.
  • In a bowl, stir together the oil, thyme, parsley, tomatoes, olives, onion, red pepper flakes, garlic and lime juice.
  • In the prepared baking dish arrange fillets, skin sides down, season them with salt and pepper and spoon the tomato mixture over them.
  • Bake the fish, uncovered, in the middle of the oven for 15 to 20 minutes or until it just flakes.

Reviews & Comments 7

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    " It was excellent "
    mrspotatohead ate it and said...
    Terrific post - I love a good, easy fish recipe!
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  • mkm114 6 years ago
    Yum, yum, yum!!! This sounds super!! I know what I'm having for dinner tomorrow night!! Thanks Ruskingirl!! :-)
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    " It was excellent "
    jeannej ate it and said...
    I was looking for a good tilapia recipe last night. This one fills the bill! thanks!
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  • danadooley 6 years ago
    Lol I love fish, olives, garlic, pepper flakes...but HATE tomatoes, though that's not gonna stop me from trying this! Great recipe, thanks.
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    " It was excellent "
    sparow64 ate it and said...
    I LOVE this!! Olives and tomatoes are 2 of my faves!! Thanks for sharing.
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    " It was excellent "
    mellybelly ate it and said...
    I have to try this one too! I can imagine it is very tasty.
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  • jett2whit 6 years ago
    Sounds great! Bookmarking this one since we love tilapia & tomatoes....My hubby isn't crazy about olives tho'. We'll adjust! Jett
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