The Baked Flounder
From noir 17 years ago
- 18 minutes to make
- Serves 4
Simple meal with wonder taste! If you cannot get Flounder another white fish will fit the bill with this recipe. Enjoy! :)
Ingredients
- * 2 lemons, sliced into 1/4-inch-thick rounds shopping list
- * 2 medium onions, sliced into very thin rounds (8 ounces ea.) shopping list
- * 4 tablespoons unsalted butter shopping list
- * 1 cup dry white wine shopping list
- * 1 teaspoon chopped fresh thyme, plus 4 sprigs shopping list
- * coarse salt and freshly ground pepper shopping list
- * 4 six-ounce flounder fillets (or other white fish) shopping list
How to make it
- Preheat oven to 400°.
- Arrange lemons and onions in a 9-by-13-inch glass baking dish.
- Dot with butter; add wine and 1/4 cup cold water.
- Sprinkle with chopped thyme; season with salt and pepper.
- Bake until onions are soft and translucent, about 40 minutes.
- Remove baking dish from oven.
- Arrange fish fillets over lemons and onions.
- Season fillets with salt and pepper.
- Scatter thyme sprigs over fish.
- Baste fish with a little cooking liquid.
- Bake until fish is just opaque and cooked through 16 to 18 minutes.
- Do not overcook.
- Serve fish with cooked onions ands lemons.
The Rating
Reviewed by 11 people-
Made this last night with cod filets. It is easy and excellent. Half-French husband raved.
lalf
in loved it
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Perfect! A little white wine, some onion and some lemon is all a little fish needs to be happy. Thanks Noir.
jenniferbyrdez
in kenner loved it
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Luv'd this!
shuga
in United States loved it
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