Recipe

Devilled Chicken And Bacon Cristao Recipe

Add Step-by-Step Photos	Danadooley / All my dishes 1 year, 8 months ago A simplified version of a dish unique to my community - the Portuguese descended Eurasians of Singapore. The original dish is called Curry Debal or Devil Curry in English and is so HOT it can nuke your brain. This version is very much milder but r... More Prep:15m Cook:20m Servings:4	Danadooley
	chicken bacon chili ginger vinegar asian fusion portuguese ethnic heritage easy

Bacon cut off with b

Bacon chunks

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Ingredients

3 large whole chicken legs- deboned and skinned, cut into bite size chunks

150 gm smoked bacon cut offs with bone in, cut into bite size chunks a bit smaller than the chicken

~~~~~~~~~~ MARINATING INGREDIENTS ~~~~~~~~~~

2 tbs light soya sauce

Half tsp white pepper

1 level tsp sugar

~~~~~~~~~~ SPICES FOR FRYING ~~~~~~~~~~

4 fresh red chilis - discard seeds and slice thinly on a slant

3 small red onions - slice thinly

2 inch piece ginger- scrape and cut into very fine julienne

1 level tbs toasted and ground brown mustard seeds

~~~~~~~~~~ SEASONINGS ~~~~~~~~~~

Half level tsp salt

1 level tsp sugar

2 tbs white vinegar (white wine vinegar is not suitable)

Directions

Combine chicken chunks with marinating ingredients and mix well. Set aside

Heat 2 tbs oil in a wok or pan and when really hot, brown the chicken on high heat. Remove chicken from pan (leaving oil behind) and set aside.

Add another 2 tbs oil to pan and when hot, fry onion till limp before adding ginger and chili. When fragrant, add ground mustard seeds and stir for a few more minutes.

Return chicken to the pan together with bacon chunks. Mix well and stir for a minute then add 1 cup water. Bring to the boil then lower heat and simmer till chicken and bacon are tender.

Add seasonings adjust if necessary, to your taste. Serve with steamed white rice or chunks of crusty baguette. Great with beer *grin*

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Comments

jett2whit 1 year, 8 months ago said:
My eyes are watering reading the recipe! I don't know if I can handle the real version. Sounds interesting. Thanks for sharing!1
Jett

shirleyoma 1 year, 8 months ago said:
Oh wow! mouth watering indeed! sounds sooooooooooo good! got my 5

chihuahua 1 year, 8 months ago said:
This sounds amazing Dana. Thank you for posting it. It has my five!

jenniferbyrdez 1 year, 8 months ago said:
You're right Dana, this one has my name all over it. Fantastic. Thanks hon.

linebb956 1 year, 8 months ago said:
Dana.. "nuke my brain?'... this is hot mama! where are my mild recipes u promised? Get looking girl!

debra47 1 year, 8 months ago said:
The recipe looks great and my husband would definitely love it as he loves very hot and spicy foods.

ravenseyes 1 year, 8 months ago said:
This is a must make - thanks Dana

krumkake 1 year, 8 months ago said:
That looks incredible - I may have to tame down the spices for my wimpy palate, but the flavors sound fantastic...thank you!

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