Ingredients

How to make it

  • Combine chicken chunks with marinating ingredients and mix well. Set aside
  • Heat 2 tbs oil in a wok or pan and when really hot, brown the chicken on high heat. Remove chicken from pan (leaving oil behind) and set aside.
  • Add another 2 tbs oil to pan and when hot, fry onion till limp before adding ginger and chili. When fragrant, add ground mustard seeds and stir for a few more minutes.
  • Return chicken to the pan together with bacon chunks. Mix well and stir for a minute then add 1 cup water. Bring to the boil then lower heat and simmer till chicken and bacon are tender.
  • Add seasonings adjust if necessary, to your taste. Serve with steamed white rice or chunks of crusty baguette. Great with beer *grin*
Bacon cut off with bone   Close
Bacon chunks   Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 8 years ago
    That looks incredible - I may have to tame down the spices for my wimpy palate, but the flavors sound fantastic...thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    ravenseyes ate it and said...
    this is a must make - thanks Dana
    Was this review helpful? Yes Flag
  • debra47 8 years ago
    The recipe looks great and my husband would definitely love it as he loves very hot and spicy foods.
    Was this review helpful? Yes Flag
  • linebb956 8 years ago
    Dana.. "nuke my brain?'... this is hot mama! where are my mild recipes u promised? Get looking girl!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    You're right Dana, this one has my name all over it. Fantastic. Thanks hon.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    This sounds amazing Dana. Thank you for posting it. It has my five!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    oh wow! mouth watering indeed! sounds sooooooooooo good! got my 5
    Was this review helpful? Yes Flag
  • jett2whit 8 years ago
    My eyes are watering reading the recipe! I don't know if I can handle the real version. Sounds interesting. Thanks for sharing!1
    Jett
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes