The "Recipe Stumbler" is a place where you can explore recipes related to foods you like. Type in some of your favorite foods and we will put together a list of related recipes. Recipes can be "narrowly" related, meaning they only match your specific keywords, or "broadly" related, meaning the recipes will have deeper similarity. Once you stumble through all the narrowly related recipes, we will start to show you broader matches, or you can instantly switch to broader matches by selecting "broadly" at any time.
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grandmacooks 1 year, 8 months ago said:
Sounds interesting!
modelsmom 1 year, 8 months ago said:
A tablespoon of cayenne?! Ouch! I'm a wimp - I'd have to reduce it to about half a pinch before I could eat this. But once I got the heat under control I bet my family would love it. What a wild combination of tastes. Applesauce, grapes, sour cream and cayenne are a blend I would never have thought of in a million years. You have the coolest recipes!
chihuahua 1 year, 8 months ago said:
Thank you Modelsmom for bringing that to my attention. I too could not handle one Tbs. of cayenne pepper! It was a type-o, and I have made the adjustment. Thank you!
kittiecook 1 year, 8 months ago said:
MMMmmmmmm good, I like spicy food!
lunasea 1 year, 8 months ago said:
Sounds delicious Chihuahua, hon! I love the flavors and textures here. Great post - thank you...
uk2nyc 1 year, 8 months ago said:
Sounds great! Thanks
danadooley 1 year, 8 months ago said:
Hey girl! Sounds like another winner here. *sigh* Soooooooo many recipes, so little time. Well guess I'm just gonna have to bookmark it for later. Great post!
cheric 1 year, 7 months ago said:
I think you and I have the same book...I just found this exact recipe in mine! lol Now I will HAVE to try it! I love fruity meats. Great minds think alike, huh?? lol :)
chihuahua 1 year, 7 months ago said:
Hey Friend. Deviled Chicken, page 154 out of Classic Chicken Recipes 1998. It's an oversized book and the recipes are great. Sometimes the recipes seem a little outdated. For example, I posted Roman Chicken and recently another recipe for Roman Chicken was posted and it was way better and so different. I always use the search to make sure I'm not duplicating someone else's recipe. There are exceptions. Like a million ways to make deviled eggs that sound terrific!
By the way the Deviled Chicken recipe you just commented on is SO good! I was totally surprised and impressed. Unless you like HOT dishes, I would cut the Cayenne down to 1/4 tsp! I chased my meal down with white rice but man was my nose runny! My husbands too! He also loved it. It's a dish I would definitely make again.
Thanks again for your comment and interest. And yes, great minds do think alike:)
Take care.
Chichi