Ingredients

How to make it

  • Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp.
  • Spoon into 6- or 8-ounce glasses or cups.

Reviews & Comments 8

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  • trisha6341 4 years ago
    Thanks finally someone who put saltines instead of tortilla chips! I have never been in a local mexican seafood restaurant and been given tortilla chips with the seafood or shrimp cocktail.
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    " It was excellent "
    cherylannxo ate it and said...
    Looks good for a Sunday Brunch. ^5. Thank you for sharing. Hugs...Cheryl
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    " It was excellent "
    trigger ate it and said...
    Leave it to Chef Vickie to present this creation using lump crab meat and shrimp in a fresh tomato and clam liqueur base broth. Add to that fresh lime and my favorite part of the recipe avocado.It makes me wonder why you do not have your own spot on the food network with recipes like this.
    High Five
    Michael
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    " It was excellent "
    grandmommy ate it and said...
    ooohhh Vickie you have me drooling now. This sounds incredible. I have to have this soon. My 5 to you.
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    " It was excellent "
    wolfpackjack ate it and said...
    Yummmmssss.... this sounds awesome...dave
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    " It was excellent "
    uk2nyc ate it and said...
    Wonderful! Puts a nice twist on cevice! Richard
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    " It was excellent "
    sparow64 ate it and said...
    sounds great! thanks for sharing.
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  • jimrug1 6 years ago
    This sounds so good. And it has a nice kick to it too.... I could see serving this poolside on a hot summer day.... Hmmmmmmm
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