Recipe

Mexican Seafood Cocktail Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago Fresh, clean, flavorful and chock full of tasty tidbits. Bring your spoon and enjoy. Makes 6 first-course or light main-course servings. Recipe adapted from Gourmet. Prep:25m Servings:6	Lunasea
	tomatojuice clamjuice ketchup limejuice hotsauce redonion cilantro avocado crabmeat shrimp

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Fans

sparow64

wolfpackja

cherylannx

trigger

eshaffer

uk2nyc

grandmommy

kathye

Ingredients

2 cups chilled Clamato juice, or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice

1/3 cup ketchup

1/3 cup fresh lime juice

1 teaspoon hot sauce such as Tabasco, or to taste

1 teaspoon salt, or to taste

1/2 cup finely chopped red onion

1/3 cup chopped fresh cilantro

2 firm-ripe California avocado, peeled, pitted, and cut into small chunks

1/2 lb fresh lump crabmeat (1 cup), picked over

1/2 lb cooked shrimp, loosely chopped - or can use baby shrimp and leave whole

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Accompaniment: oyster crackers or saltines (optional)

Directions

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp.

Spoon into 6- or 8-ounce glasses or cups.

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Comments

jimrug1 1 year, 8 months ago said:
This sounds so good. And it has a nice kick to it too.... I could see serving this poolside on a hot summer day.... Hmmmmmmm

sparow64 1 year, 8 months ago said:
Sounds great! thanks for sharing.

uk2nyc 1 year, 8 months ago said:
Wonderful! Puts a nice twist on cevice! Richard

wolfpackjack 1 year, 8 months ago said:
Yummmmssss.... this sounds awesome...dave

grandmommy 1 year, 8 months ago said:
Ooohhh Vickie you have me drooling now. This sounds incredible. I have to have this soon. My 5 to you.

trigger 1 year, 1 month ago said:
Leave it to Chef Vickie to present this creation using lump crab meat and shrimp in a fresh tomato and clam liqueur base broth. Add to that fresh lime and my favorite part of the recipe avocado.It makes me wonder why you do not have your own spot on the food network with recipes like this.
High Five
Michael

cherylannxo 9 months, 3 weeks ago said:
Looks good for a Sunday Brunch. ^5. Thank you for sharing. Hugs...Cheryl

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