Mexican Seafood Cocktail
From lunasea 16 years ago
- - to make
- Serves 6
Fresh, clean, flavorful and chock full of tasty tidbits. Bring your spoon and enjoy. Makes 6 first-course or light main-course servings. Recipe adapted from Gourmet.
Ingredients
- 2 cups chilled clamato juice, or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice shopping list
- 1/3 cup ketchup shopping list
- 1/3 cup fresh lime juice shopping list
- 1 teaspoon hot sauce such as Tabasco, or to taste shopping list
- 1 teaspoon salt, or to taste shopping list
- 1/2 cup finely chopped red onion shopping list
- 1/3 cup chopped fresh cilantro shopping list
- 2 firm-ripe California avocado, peeled, pitted, and cut into small chunks shopping list
- 1/2 lb fresh lump crabmeat (1 cup), picked over shopping list
- 1/2 lb cooked shrimp, loosely chopped - or can use baby shrimp and leave whole shopping list
- ~~~~ shopping list
- Accompaniment: oyster crackers or saltines (optional) shopping list
How to make it
- Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp.
- Spoon into 6- or 8-ounce glasses or cups.
The Rating
Reviewed by 8 people-
sounds great! thanks for sharing.
sparow64
in Sweetwater loved it
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Wonderful! Puts a nice twist on cevice! Richard
uk2nyc
in West Hollywood loved it
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Yummmmssss.... this sounds awesome...dave
wolfpackjack
in Raleigh loved it
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