Recipe

Mexican Seafood Cocktail Recipe


Mexican Seafood Cocktail Recipe
Add Step-by-Step Photos 		Lunasea / All my dishes
4 months, 2 weeks ago
Fresh, clean, flavorful and chock full of tasty tidbits. Bring your spoon and enjoy. Makes 6 first-course or light main-course servings. Recipe adapted from Gourmet.
Prep:25m Servings:6

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Ingredients
  • 2 cups chilled Clamato juice, or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice
  • 1/3 cup ketchup
  • 1/3 cup fresh lime juice
  • 1 teaspoon hot sauce such as Tabasco, or to taste
  • 1 teaspoon salt, or to taste
  • 1/2 cup finely chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 2 firm-ripe California avocado, peeled, pitted, and cut into small chunks
  • 1/2 lb fresh lump crabmeat (1 cup), picked over
  • 1/2 lb cooked shrimp, loosely chopped - or can use baby shrimp and leave whole
  • ~~~~
  • Accompaniment: oyster crackers or saltines (optional)

Directions
  1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp.
  2. Spoon into 6- or 8-ounce glasses or cups.

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Comments

jimrug1 4 months, 2 weeks ago said:
This sounds so good. And it has a nice kick to it too.... I could see serving this poolside on a hot summer day.... Hmmmmmmm

sparow64 4 months, 2 weeks ago said:
Sounds great! thanks for sharing.

uk2nyc 4 months, 2 weeks ago said:
Wonderful! Puts a nice twist on cevice! Richard

wolfpackjack 4 months, 2 weeks ago said:
Yummmmssss.... this sounds awesome...dave

grandmommy 4 months, 2 weeks ago said:
Ooohhh Vickie you have me drooling now. This sounds incredible. I have to have this soon. My 5 to you.


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No. of ratings: 6
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