Recipe

Brown Butter Toffee Blondies Recipe

	Pleclare / All my dishes 1 year, 8 months ago Buttery,nutty toffee blondies. These are from Martha Stewart Prep:15m Cook:40m Servings:12	Pleclare
	unsalted butterflourbaking powdersaltbrown sugarsugareggsvanillawalnutstoffee bits

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Ingredients

11/4c(21/2 sticks)unsalted butter plus more for the pan

21/4c all purpose flour,plus more for the pan

11/2tsp baking powder

11/2tsp salt

2c packed light brown sugar

1/2c granulated sugar

3 large eggs

21/2tsp vanilla

1c chopped walnuts(about 4 oz)

1c toffee bits

Directions

Preheat oven to 350 Butter a 9x13' baking pan.Line bottom with parchmentt paper and butter anf=d flour parchment.

In a saucepan over medium heat,cook butter till it turns golden brown;remove from heat and let cool. Whisk together flour,baking powder and salt.

In bowl of electric mixer,combine browned butter and both sugars;stir with wooden spoon till combined. Attach bowl to mixer,add eggs one at a time. Using paddle attachment beat on med-high speed till light and fluffy,about 3 mins. add vanilla,beat to combine. Add flour mixture,walnuts and toffee bits. Mix until thoroughly combined and pour into prepared pan.

Bake until a cake tester inserted in center comes out clean,35 -40 mins.(do not overbake). Transfer to wire rack to cool completely before turning out on board to cut. Peel off parchment;cut blondies into 3" squares. Blondies can be stored in airtight container for up to 3 days.

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Comments

divaliscious 1 year, 8 months ago said:
Nice - I just made something close to these and added coconut - its was so light, chewy and delicious - great posting! I am saving to try your version - and can't simply get enough of the toffee bits...I'd have to add more than just one cup! lol

magandab 1 year, 8 months ago said:
This sounds fabulous, and a way to use up the little broken pieces of my English Toffee in place of the toffee bits. Definitely on my list and on my to-do list!

pleclare 1 year, 8 months ago said:

sparow64 1 year, 8 months ago said:
MMMM...good stuff!! I love toffee. Thanks for sharing. This is another 5 fork recipe!

magali777 1 year, 8 months ago said:
I agree, this is a 5 worth recipe, thank you Pieclare!

jett2whit 1 year, 8 months ago said:
That Martha!! Does she ever sleep! These sound wonderful! Jett

grandmommy 1 year, 8 months ago said:
Oh now ths sounds just way too good! Would love these right now. A 5 for sure.

mumtazcatering 1 year, 8 months ago said:
Love them,toffees ....thanks Clare
have a blessed day

magandab 1 year, 8 months ago said:
I made these today. I used my homemade English Toffee (used the leftover broken pieces, chopped up) in place of the toffee and nuts. Fantastic! Great post, thanks for sharing.

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