Recipe

Tambos Deviled Eggs Recipe


Tambos Deviled Eggs Recipe
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THIS IS MY RECIPE FOR DEVILED EGGS, MY FAMILY & FRIENDS ALWAYS ASK ME TO MAKE THESE OR WANT THE RECIPE. JUST GOOD SOUTHERN DEVILED EGGS. ENJOY!

Cajunspices


MY EGGS I MADE FOR E

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Ingredients
  • 6 hard-boiled eggs
  • mayonnaise (good quality mayo, I use Hellman's or Kraft's) or MIracle Whip, your choice
  • pinch or 2 of sugar
  • squirt of mustard
  • 2 tablespoons of dill or sweet relish (more or less, your taste)
  • handful of green onions chopped
  • fresh chopped parsley or dried parsley
  • 1/2 to 1 cup shredded cheese ( I use Velvetta)
  • freshly ground black pepper (to taste)
  • salt ( to taste)
  • paprika

Directions
  1. Boil the eggs, when done, peel
  2. Halve the eggs; scoop yolks into a small bowl.
  3. Mash well; add mayonnaise until desired consistency is reached.
  4. Stir in the rest of the ingredients.
  5. Taste
  6. Add salt and pepper to taste.
  7. Using a small teaspoon or pastry bag, fill egg white halves
  8. Sprinkle with paprika, if desired.
  9. Makes 12 halves
  10. Cover and refrigerate until time to eat
  11. Recipe can be doubled.

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Comments


So good! This is a keeper.


Sounds great! I will definitly try this one!


Sounds good


I love the idea of cheese! I use cheese in everything else....like my tuna salad! I never once thought of adding to deviled eggs! You sure know how to "throw down"!! Jett


Okay,now you are making me super hungry...
Thanks 4 posting!
Carrie :)


My husband LOVES deviled eggs. Sounds like it's time to make him a batch of your recipe. He just loves this site. I've gathered so many goodies. Thanks for the post!


A good post! Will bookmark!


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