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Ingredients

How to make it

  • Preheat the oven to 350*F.
  • combine first 4 ingredients, stir well. Firmly press into bottom and 2-1/2" up the sides of a lightly greased 7" springform pan. Bake for 8 minutes. Set aside.
  • Reduce the oven to 300*F. combine chocolate squares and 3/3 cup butter in a heavy saucepan. Cook over medium-low heat and mixture is melted and smooth, stirring often.
  • Remove from the heat and cool.
  • Beat cream cheese at medium speed with an electric mixer until creamy.
  • Add 3/4 cup sugar, beat well.
  • Add eggs one at a time beating after each addition. Stir in cooled chocolate mixture.
  • Pour into prepared crust.
  • Bake for 60 minutes until almost set.
  • Turn off the oven.
  • Let cheesecake cool in oven for 30 minutes.
  • Remove to a wire rack, cool to room temperature.
  • Gently run a knife around the edge to release sides of pan. carefully remove pan.
  • Serve cheesecake with hot fudge sauce.
  • Yield 7" cake
  • Hot Fudge Sauce:
  • Combine chocolate morsels and half and half in a heavy saucepan.
  • Cook over medium heat until chocolate melts and mixture is smooth, stirring often.
  • Remove from heat and stir in vanilla

Reviews & Comments 6

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    " It was excellent "
    fizzle3nat ate it and said...
    Yikes. My father-in-law would love this one. He's a bonafide chocoholic!
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  • silverqueen 6 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    bvannetter1955 ate it and said...
    Two of my favorites...chocolate and cheesecake.
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    I can imagine the taste and I'm drooling * slurp slurp *
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Oh my *eyes glazing over* Got my 5 .... *THUD*
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    Looks so rich! Oh my! Tasty! Jett
    Was this review helpful? Yes Flag

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