Recipe

Lemony Lemon Icebox Pie Recipe


Lemony Lemon  Icebox Pie Recipe
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THIS IS MY LEMON PIE RECIPE. IT'S FAST, IT'S EASY AND IT'S FANTASTIC! ENJOY!

Cajunspices

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Ingredients
  • 2 CANS OF EAGLE BRAND CONDENSED MILK ( BUY GOOD QUALITY CONDENSED MILK)
  • 2 GRAHAM CRACKER CRUST
  • 1 EGG (BEATEN)
  • LEMON JUICE
  • 1 MEDIUM TUB OF COOL WHIP

Directions
  1. BEAT THE ONE EGG
  2. ADD 2 CANS OF CONDENSED MILK
  3. ADD LEMON JUICE (TO YOUR TASTE)
  4. TASTE: SEE IF YOU NEED TO ADD MORE LEMON JUICE
  5. FOLD IN TUB OF COOL WHIP
  6. TASTE: SEE IF YOU NEED TO ADD MORE LEMON JUICE
  7. ONCE SATISFIED WITH THE LEMON TASTE, POUR INTO THE GRAHAM CRACKER CRUST.
  8. PUT IN THE ICEBOX FOR 6 HOURS OR PUT IN THE FREEZER. I HAVE PUT MINE IN THE FREEZER AND LEFT OVER NIGHT.
  9. DO NOT USE AN ELECTRIC MIXER, USE A SPATULA OR GOOD SPOON!
  10. GARNISH WITH SUPER THIN LEMON SLICES (OPTIONAL)
  11. YOUR PIE SHOULD LOOK LIKE THE PICTURE!

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Comments


I love this pie~Jett


That's the way my daughter makes her Key Lime Pies, very good, well worth a 5


This makes a much bigger pie, which I think is wonderful! :)


Love lemon, love simple no fuss recipies...thanks!


Love the addition of the lemon....tangy and sweet yum-yum


This looks really good...will have to make it for Easter!


This is another keeper - thanks so much! Delicious....


I love the pie recipe! I use lime juice for a key lime pie! Good stuff, Cajun! I'll be making your pie all summer!


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