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Ingredients

How to make it

  • Preheat oven to 350 F.
  • If shrimp is med-large cut in half, chop lobster tail into bite size pieces.
  • Place seafood in a large mixing bowl.
  • Saute scallions, green pepper (and poblanos if using) in olive oil for about 4 min, add mushrooms, and garlic, saute for about a minute more.
  • Add vegitables to seafood.
  • Add rice to seafood.
  • Gently toss with Cayenne, wine and worcestershire (or Soy Sauce).
  • Fold in ricotta and sour cream and parmesan (and basil if using).
  • Spoon mixture into 2 quart casserole dish.
  • Melt butter and combine with bread crumbs. Sprinkle over casserole. Bake for 20-25 minutes until bubbly and browned on top.

Reviews & Comments 8

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  • mrjwjohnson 5 years ago
    I'm going to give this one a try, sounds yummy
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    " It was excellent "
    mamalou ate it and said...
    Sounds delicious!
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    " It was excellent "
    kathye ate it and said...
    yummmm.....a 5!
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  • c2max 6 years ago
    Indulgent, luscious & rich! How could you NOT love this recipe?! Dang this sounds good! :)
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  • modelsmom 6 years ago
    This sounds SO good! Will definitely make it next time I have somebody to impress. Thanks for a great post.
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  • krumkake 6 years ago
    Hmmm, I can see how you "caught" him with this (I know, another bad fishing pun...I couldn't resist). This sounds (and looks) absolutely decadent and fantastic. I have some crab in the refrigerator and some prawns in the freezer - all I need is some lobster meat and couple other things. This will have to be on the table next time we have enough company to help us eat it - that picture is making me DROOL!
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    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful, I can taste it now. Indeed, what a special treat. Great post.
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    " It was excellent "
    chihuahua ate it and said...
    Oh my goodness, this sounds good. I love crab meat, lobster, scallops AND shrimp, including remaining ingredients listed. Sounds like a marvelous and special treat!
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