Recipe

Salisbury Steak Recipe


Salisbury Steak Recipe
I have had this dish in my recipe card file for about 30 years. Of course it's all stained and food spattered! It's another comfort-meat-and-potatoes-type dish that husbands really like served with mashed potatoes!

Conner909

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Ingredients
  • 1 2/3 cup crushed saltine crackers
  • 2 pounds ground beef
  • ½ cup catsup (or ketchup)
  • 2 eggs
  • 2 teaspoons chopped onion
  • 2 teaspoons fresh chopped parsley
  • 1 teaspoon (or more) Worcestershire sauce
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon marjoram
  • ½ teaspoon nutmeg
  • 1 can mushroom soup
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon (or more) dry sherry
  • pinch of garlic salt
  • 1 (4 oz.) can mushrooms (or fresh ones if you prefer)
  • 1 tablespoon (or more) chopped pimiento. (optional)

Directions
  1. Preheat oven to 350 degrees F.
  2. Combine first 11 ingredients and make into patties.
  3. Place patties in shallow casserole dish.
  4. Heat next 5 ingredients in saucepan and pour over patties.
  5. Bake for 45 minutes.
  6. During the last 10 minutes add last 2 ingredients.
  7. Serves 8

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Comments


I adore comfort food recipes, and the older ones the better, this is a keeper!


This sounds great. I, too, love old comfort food recipes! Thank you.


I was raised on foods like this... wonderful!


I am making this tonight with ground bison, it looks like a keeper!
thank you!


Salisbury steak is my absolute favorite comfort food with creamy mashed potatoes....Thanks for your version. I'll give it a try.


Mmmmmmmmm yummy!!! I'm making this one tonight! I've been blessed with a ton of ground venison and I'm always looking for new ground beef recipes to try with the venison. Thank you!!


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