Recipe
Chicken And Butter Bean Gravy Recipe
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Petunia97 / All my dishes 1 year, 8 months ago
I love this dish... It's one of my favorite things that I cook. And my family loves it.
Prep:10m Cook:60m Servings:8
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 Petunia97 |
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Fans
Ingredients
- 3 lbs. of chicken, cut up( you can use boneless, skinless to make it lowfat)
- 1 cup of chopped onion
- 1 cup of chopped bell pepper
- 1 can of Rotel tomatoes( make it as spicy as you like)
- 3 cans of lima beans OR you can use frozen
- salt & pepper to taste
- Make a roux using 1/2 cup of oil and 1/2 cup of flour
- OR you can use 1/2 cup of dry roux + 1 cup of water
Directions
- Make your roux in a small pot
- Brown chicken in a large heavy pot and remove the chicken
- Saute onions & bell pepper
- Add the roux and the Rotel tomatoes to the onion mixture.
- Stir well and add chicken and about 4 cups of water
- Also add salt to taste and pepper.
- Cook until beans are tender ( if using frozen)and chicken is done.
- About 45 mins.
- Serve over rice along with cornbread, yum!!!!
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susana 1 year, 8 months ago said:
I cannot WAIT to try this. You can believe it will be on our dinner table within the next two weeks. Thanks for a great share. I rated it a 5! - Susana
cookinggood 1 year, 8 months ago said:
This looks great. I have printed it out to try. I think my husband will like this one.
Thanks for the recipe!
Ferri
donman 1 year, 8 months ago said:
Can't wait to try it. I give it a big five. Thanks :)
donman 1 year, 8 months ago said:
P.S. In your opinion which is better, the caned or the frozen beans?
cajunspices66 1 year, 7 months ago said:
IM ALL OVER THIS RECIPE.. I SHOULD HAVE BEEN AT YOUR HOUSE MORE OFTEN EATING. LOL!
robertg 1 year, 7 months ago said:
This is my kind of food,love it...Bob
lindal34 1 year, 5 months ago said:
This is going to be dinner one night next week. It's like nothing I have ever seen but my instincts tell me it's delicious! Thanks!
mjcmcook 12 months ago said:
~ (^_^) ~
"5"FORK!!!!! DELICIOUS ~
~*~ mj ~*~