Ingredients
- 1 lb. ground beef shopping list
- 1/2 cup chopped onion shopping list
- 3/4 cup milk shopping list
- 1 (10 3/4 oz) can mushroom soup shopping list
- 1 ( 8 oz) pkg. cream cheese shopping list
- 1 lb. can yellow whole kernel corn, drained shopping list
- 1/4 cup chopped pimento shopping list
- 8 oz. pkg. noodles, cooked and drained shopping list
- salt and pepper to taste shopping list
How to make it
- Brown onion and meat together until tender. Mix in a boiler the soup, milk and cheese; cook over low heat until mixed well, stirring constantly. Add soup mixture to meat and onions; add corn, pimento and noodles. Mix all ingredients well and pour into long, deep casserole. Bake at 300* until bubbly, about 25 minutes.
- Serves 6-8
The Rating
Reviewed by 2 people-
This looks like a great recipe. I printed it to give my daughter who has 2 small children (and one due in May). I think they will all love it too.
Ferri
cookinggood
in Leesburg loved it
-
Hi Dixidiner, I made this for for dinner. We loved it. You get our 5!
Ferri cookinggood
in Leesburg loved it
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