Recipe

Potato-carrot Pancakes Recipe


Potato-Carrot Pancakes Recipe Grandmacooks / All my dishes
7 months ago
A different twist on potato pancakes.
Prep:20m Cook:20m Servings:4

Grandmacook

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Ingredients
  • 1 lb potatoes
  • 1 carrot
  • 2 tbsp minced green onion tops
  • 1 tbsp flour
  • 1 beaten egg
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp vegetable oil

Directions
  1. Peel potatoes.
  2. Shred potatoes and carrot.
  3. Wrap shredded potatoes and carrot in several thicknesses of paper towels and squeeze to drain moisture.
  4. Combine all ingredients except oil and mix well.
  5. Heat oil in a lrge skillet over medium heat (I prefer a cast iron skillet).
  6. Drop potato mixture into skillet by spoonfuls and flatten to form thin pancakes.
  7. Cook until browned on bottom (about 5 minutes), turn and cook other side until tender (about 5 more minutes).
  8. Cook in two batches if necessary (allowed for 2 batches in cooking time above).
  9. Serve immediately while hot.
  10. Makes about 12 pancakes (4 servings of 3 pancakes each).

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Comments

jett2whit 7 months ago said:
Thanks for sharing! Yummy - Jett

sunny 7 months ago said:
I saw the word pancake and got all excited... It's true - you see in life what you want to see. I do occasionally enjoy a savory pancake and this one looks very interesting.


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