Potato-Carrot Pancakes
From grandmacooks 16 years ago
- 20 minutes to make
- Serves 4
A different twist on potato pancakes.
Ingredients
- 1 lb potatoes shopping list
- 1 carrot shopping list
- 2 tbsp minced green onion tops shopping list
- 1 tbsp flour shopping list
- 1 beaten egg shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp black pepper shopping list
- 2 tbsp vegetable oil shopping list
How to make it
- Peel potatoes.
- Shred potatoes and carrot.
- Wrap shredded potatoes and carrot in several thicknesses of paper towels and squeeze to drain moisture.
- Combine all ingredients except oil and mix well.
- Heat oil in a lrge skillet over medium heat (I prefer a cast iron skillet).
- Drop potato mixture into skillet by spoonfuls and flatten to form thin pancakes.
- Cook until browned on bottom (about 5 minutes), turn and cook other side until tender (about 5 more minutes).
- Cook in two batches if necessary (allowed for 2 batches in cooking time above).
- Serve immediately while hot.
- Makes about 12 pancakes (4 servings of 3 pancakes each).
People Who Like This Dish 6
- reviews Anycity, Anystate
- chuckieb Ottawa, CA
- mommyluvs2cook Santa Fe, TX
- cheryilyn Salem, OR
- lasaf St. Paul, MN
- pats1013 NJ
- grandmacooks Somewhere In , VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yum Yum these are good!!! Was worried about keeping shape, but worried for nothing! Thanks Grandma, loved them! More ----> Potato Carrot Pancakesmore
mommyluvs2cook
in Santa Fe loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "