How to make it

  • Peel potatoes.
  • Shred potatoes and carrot.
  • Wrap shredded potatoes and carrot in several thicknesses of paper towels and squeeze to drain moisture.
  • Combine all ingredients except oil and mix well.
  • Heat oil in a lrge skillet over medium heat (I prefer a cast iron skillet).
  • Drop potato mixture into skillet by spoonfuls and flatten to form thin pancakes.
  • Cook until browned on bottom (about 5 minutes), turn and cook other side until tender (about 5 more minutes).
  • Cook in two batches if necessary (allowed for 2 batches in cooking time above).
  • Serve immediately while hot.
  • Makes about 12 pancakes (4 servings of 3 pancakes each).

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum Yum these are good!!! Was worried about keeping shape, but worried for nothing! Thanks Grandma, loved them! More ----> Potato Carrot Pancakes
    Was this review helpful? Yes Flag
  • sunny 6 years ago
    I saw the word pancake and got all excited... It's true - you see in life what you want to see. I do occasionally enjoy a savory pancake and this one looks very interesting.
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  • jett2whit 6 years ago
    Thanks for sharing! Yummy - Jett
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