Baileys Irish Ice Cream Cones Recipe

How to make it

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• Blend the first two ingredients thoroughly and refreeze.
• Preheat your oven to 200 degrees.
• In a bowl combine the egg whites and sugar. Mix in the flour and the cooled, melted butter.
• Stir in the flaked almonds.
• Once the batter has been incorporated thoroughly, scoop 2 tablespoons of the batter onto a pre lined (with baking paper) cookie sheet..
• Swirl it around with the back of a spoon till you get a large circle.
• Place it in the oven for 7 mins. You may need a minute or two less depending on your oven..
• Let them cool for one minute.
• Using a flat spatula lift the "biscuit" from the tray and shape it into a cone. They are quite pliable when they're hot so move quickly.
• They can be rested in champagne flutes or shot glasses to let them cool down and achieve their cone shape.
• Repeat with the rest of the batter. The recipe should yield about four cones.
• If you find they lose their cone shape as you make them, pop them back into the oven for about a minute to reheat and rework them into their cone shape.
• Scoop the Baileys ice cream onto the cones (that have cooled) and drizzle with "hard shell" chocolate.
• Serve with a shot of chilled Bailey's on the side!
• Slainte!!