Recipe
Baileys Irish Ice Cream Cones Recipe
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Ddougee / All my dishes 1 year, 8 months ago
JUST IN TIME FOR ST.PATRICKS"S DAY! This is the ideal dessert if you are celebrating your Irish Heritage . . . or just pretending to be Irish one day a year!! It's not too challenging to make and definitely a crowd pleaser! Have fun! Slainte... More
Prep:20m Cook:10m Servings:4
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 Ddougee |
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Fans
Ingredients
- **** ICE CREAM ****
- 1 quart good quality vanilla ice cream ( thawed )
- 4 oz. of Baileys Irish Cream
- **** ALMOND CONES ****
- * 2 eggwhites
- * 1/3 cup sugar
- * 1/3 cup flour, sifted
- * 50g unsalted butter, melted, cooled
- * 2/3 cup flaked almonds
Directions
- Blend the first two ingredients thoroughly and refreeze.
- Preheat your oven to 200 degrees.
- In a bowl combine the egg whites and sugar. Mix in the flour and the cooled, melted butter.
- Stir in the flaked almonds.
- Once the batter has been incorporated thoroughly, scoop 2 tablespoons of the batter onto a pre lined (with baking paper) cookie sheet..
- Swirl it around with the back of a spoon till you get a large circle.
- Place it in the oven for 7 mins. You may need a minute or two less depending on your oven..
- Let them cool for one minute.
- Using a flat spatula lift the "biscuit" from the tray and shape it into a cone. They are quite pliable when they're hot so move quickly.
- They can be rested in champagne flutes or shot glasses to let them cool down and achieve their cone shape.
- Repeat with the rest of the batter. The recipe should yield about four cones.
- If you find they lose their cone shape as you make them, pop them back into the oven for about a minute to reheat and rework them into their cone shape.
- Scoop the Baileys ice cream onto the cones (that have cooled) and drizzle with "hard shell" chocolate.
- Serve with a shot of chilled Bailey's on the side!
- Slainte!!
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magali777 1 year, 8 months ago said:
I think this is great!
notyourmomma 1 year, 8 months ago said:
Love the cones. Superb idea. Yummy. Get your Irish on!
wynnebaer 1 year, 8 months ago said:
Outstanding..:)
lunasea 1 year, 8 months ago said:
Good heavens - you are the clever one! I love everythng about this recipe. Thanks so much - you rock!
kristopher 1 year, 8 months ago said:
Pure genius.
dottiet 1 year, 8 months ago said:
Kiss me...I'm Irish today and everyday. Love this idea....'course anything with Bailey's is sure to be good. Happy St. Patty's Day!
juliecake 1 year, 7 months ago said:
How very clever, neat idea...thanks!
irishiz 1 year, 7 months ago said:
Love the sound of this! Always on the look out for good Bailey's recipes - this is something very different. Thanks!