Marinated Olives
From lunasea 16 years ago
- - to make
- Serves 12
This makes 4 1/2 cups of deliciousness. The servings will vary depending on your guests' hunger...make extra. The prep time includes the 6 hours minimum needed to marinate these properly. Enjoy. Recipe adapted from Gourmet.
Ingredients
- 1/2 cup fresh tarragon leaves shopping list
- 1/4 cup fresh thyme leaves shopping list
- 5 flat anchovy fillets shopping list
- 2 cups drained brine-cured black olives such as Kalamata and/or Niçoise shopping list
- 2 cups drained brine-cured green olives such as picholine shopping list
- 1 cup extra-virgin olive oil shopping list
- 1/2 cup thinly sliced fennel bulb (sometimes called anise) shopping list
- 1/4 cup fresh lemon juice shopping list
- 2 tablespoons minced onion shopping list
- 2 tablespoons minced garlic shopping list
- 1 tablespoon anise seeds shopping list
- 2 teaspoons fennel seeds shopping list
- 2 teaspoons dried basil, crumbled shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 to 4 tablespoons balsamic vinegar shopping list
How to make it
- Chop tarragon and thyme and mince anchovies.
- In a deep bowl stir together all ingredients except vinegar.
- Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days.
- Bring olive mixture to room temperature before proceeding.
- To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
The Rating
Reviewed by 7 people-
sounds good
cheryilyn
in Salem loved it
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My mouth is watering just reading. Thanks Lunny.
jenniferbyrdez
in kenner loved it
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Yum Vickie! I can just taste a fresh chunk of chewy bread dipped in the oil of this recipe. This is a bursting with flavor 5!
grandmommy
in Nashville loved it
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