Ingredients

How to make it

  • Chop tarragon and thyme and mince anchovies.
  • In a deep bowl stir together all ingredients except vinegar.
  • Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days.
  • Bring olive mixture to room temperature before proceeding.
  • To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.

Reviews & Comments 10

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    " It was excellent "
    trigger ate it and said...
    Wow! The liquorish flavor from the fennel bulb is so wonderful in this marinaded olive recipe. You have done it again Vickie no wonder your friends are pounding at your kitchen door "let me in"
    High Five
    Flagged as unique too
    Michael
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    " It was excellent "
    shirleyoma ate it and said...
    While in Europe, we ate all kinds of olives and loved them all!! yummmmmm gotta make these!! got my 5
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  • birgitta 6 years ago
    This sounds great, can't wait to try.
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    " It was excellent "
    grandmommy ate it and said...
    Yum Vickie! I can just taste a fresh chunk of chewy bread dipped in the oil of this recipe. This is a bursting with flavor 5!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    My mouth is watering just reading. Thanks Lunny.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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  • mrspotatohead 6 years ago
    Love olives - hope I can wait for them to finish marinating!
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  • kismet 6 years ago
    Pit in the olive? This one sounds really good,Grandson can eat his weight in olives. Thank-you for the recipe
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  • mao65 6 years ago
    These sound very good and the way my family eats olives, 4-1/2 cups ought to just about do it! Thanks for the great post
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  • coffeebean53 6 years ago
    My kind of olives. Thanks for a great post. Bookmarked to make soon. :)
    Was this review helpful? Yes Flag

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