Ingredients

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Reviews & Comments 9

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  • Anuka 12 years ago
    I can't seem to make the link work and actually see the recipe. Could you please repost it, or email it to me?
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  • ivy 15 years ago
    Thanks Vickie for the 5.
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    " It was excellent "
    lunasea ate it and said...
    Hi Ivy - these look and sounds so great! I can't wait to give them a try. Thanks so much! :) Vickie
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  • rosemaryblue 15 years ago
    Great recipe! Just love it.
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  • ivy 16 years ago
    Hi C3max. Frankly I have never tried it with store-bought dough and I don't know to what kind you refer to. Is it puff pastry, is it fyllo or pilsbury? I can't really tell you but if you try it with puff pastry or fyllo, I don't think it will be bad but totally different taste. Happy Easter and good luck with it.
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  • c2max 16 years ago
    Hi! Any suggestions if I don't want to tackle the homemade dough - would using store-bought dough be horrible?!

    Thanks - Colleen
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  • ivy 16 years ago
    Hi delia. Make half the recipe, but also if they are still too much, just wrap them in plastic bags or kitchen membrane (the quantity you need to eat each time) you can preserve them for a very long time in the freezer and you just thaw some each time you feel you want to eat some. They are just as good as fresh.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I like anything with olives.
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    " It was excellent "
    deliathecrone ate it and said...
    This sounds perfect! But how long will they keep (I live alone and can't eat that many in a month!)?
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