Recipe

Taco Pie Recipe


TACO PIE Recipe
Add Step-by-Step Photos 		Desertgal / All my dishes
1 year, 7 months ago
Crunchy Taco Pie
Prep:15m Cook:40m Servings:6

Desertgal

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Ingredients
  • 1 to 1 1/4 lb. lean ground beef
  • 1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
  • 1/2 cup water
  • 1/3 cup sliced stuffed green olives or pitted ripe olives
  • 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 1/2 to 2 cups crushed corn chips
  • 1 (8-oz.) container (1 cup) sour cream
  • 6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
  • Shredded lettuce, if desired
  • Avocado slices, if desired

Directions
  1. Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  2. Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  3. Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  4. Bake at 375°F. For 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado.
  5. Store in refrigerator.

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Comments

cheryilyn 1 year, 7 months ago said:
Sounds great

dragonflylady13 1 year, 7 months ago said:
You know, I was just trying to figure out what to make for suppe tonight. This sounds perfect! Thanks for sharing.

lunasea 1 year, 7 months ago said:
Great idea - and it looks so delicious! Thanks so much...


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