Ingredients

How to make it

  • Bring the stock to a boil, then reduce to low. Beat together the breadcrumbs, eggs, cardomom, saffron, and salt, then pour into the stock, off the heat, and beat. Return to a simmer for a few minutes to thicken. Stir in lemon juice and ladle into bowls.

Reviews & Comments 7

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    " It was excellent "
    deliathecrone ate it and said...
    What a treasure! Thanks!!!
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    " It was excellent "
    minitindel ate it and said...
    wow medevil ..........
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    " It was excellent "
    noir ate it and said...
    Sounds wonderful! :)
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    " It was excellent "
    invisiblechef ate it and said...
    Isn't it fun looking through ancient recipes. This is a great post, thanks for sharing with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Love the write up! Keep them coming. This sounds like it would be very a soothing soup for when I am under the weather. I am a soup junkie, can't get enough of these. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    These vintage recipes are great!!!!

    Thanks!
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  • ruskingirl 13 years ago
    This is great!! What a fun soup on St. Patrick's day.
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