Recipe
Medieval Soup Tredure A Golden Broth Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
Just the thing for a pale cheeked Troilus or a striving Piers Plowman--an excellent strengthener for the sick--or for those girding their loins to do battle in the fields of love...or in quest of spiritual fulfillment. According to one medieval cookb... More
Prep:5m Cook:20m Servings:2
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 Mystic_rive |
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Fans
Ingredients
- History from The Daily Schmooze
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- 4 cups chicken or vegetable stock
- 1 cup stale bread crumbs of crusty bread
- 2 eggs, beaten
- 1/8 teaspoon cardamom
- pinch saffron
- 1/2 teaspoon salt
- 2 Tablespoons lemon juice
Directions
- Bring the stock to a boil, then reduce to low. Beat together the breadcrumbs, eggs, cardomom, saffron, and salt, then pour into the stock, off the heat, and beat. Return to a simmer for a few minutes to thicken. Stir in lemon juice and ladle into bowls.
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Average score: 4.7 / 5
No. of ratings: 9
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ruskingirl 1 year, 7 months ago said:
This is great!! What a fun soup on St. Patrick's day.
pat2me 1 year, 7 months ago said:
These vintage recipes are great!!!!
Thanks!
grandmommy 1 year, 7 months ago said:
Love the write up! Keep them coming. This sounds like it would be very a soothing soup for when I am under the weather. I am a soup junkie, can't get enough of these. Thanks for the post.
invisiblechef 1 year, 7 months ago said:
Isn't it fun looking through ancient recipes. This is a great post, thanks for sharing with us.
noir 1 year, 7 months ago said:
Sounds wonderful! :)
minitindel 1 year, 6 months ago said:
Wow medevil ..........
deliathecrone 1 year, 6 months ago said:
What a treasure! Thanks!!!