Recipe

Barbecued Cajun Scallops Recipe

	Nlo209 / All my dishes 3 months, 3 weeks ago Barbecue season is on its way. We've done this on the bbq and over an open campfire. Prep:10m Cook:15m Servings:8	Nlo209
	scallops butter

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lunasea

angel29

Ingredients

24 large scallops, cleaned, rinsed

Fresh thyme

Fresh basil

1 tsp Worcestershire sauce

1 cup butter

4 small onions, finely chopped

Salt and pepper

1/2 tsp of cayenne (or to taste)

Directions

In a large mixing bowl combine softened butter, thyme, basil, Worcestershire sauce, onion, salt, pep

per and cayenne.

Layer 2 large pieces of heavy duty foil. Drain scallops and place on top of the tin foil. Scoop mixture onto the scallops. Fold and seal the foil around the scallops.

Place over hot coals for 10 to 15 minutes.

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Comments

kochhexe 3 months, 3 weeks ago said:
Hmmm, could you please fed-ex some? it is difficult to get fresh scallops here and it is too darn cold to bbq - we've had spring in february, now its back to winter. great post! thank you for sharing. with a smile from..Renate

jenniferbyrdez 3 months, 3 weeks ago said:
My hubby used to do shrimp this way and it was kicking-so why not. Thanks N.

dlpblue 3 months, 3 weeks ago said:
These look great. I guess you could do them in the oven like this too.

angel29 3 months, 2 weeks ago said:
Mmm...scallops are my favorite. I'm always looking for new ideas. This has so may possibilities. Thank you for the post.

lunasea 3 months, 1 week ago said:
Great recipe. I adore scallops and I love the flavor here. This works for shrimp too. Thanks so much!

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