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Home Pork Verde Sauce With Apricot

Barbecued Cajun Scallops Recipe

Ingredients

How to make it

  • In a large mixing bowl combine softened butter, thyme, basil, Worcestershire sauce, onion, salt, pep
  • per and cayenne.
  • Layer 2 large pieces of heavy duty foil. Drain scallops and place on top of the tin foil. Scoop mixture onto the scallops. Fold and seal the foil around the scallops.
  • Place over hot coals for 10 to 15 minutes.

Reviews & Comments 7

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  • kimberry 16 years ago
    I.m with kochhexe, I could use a fed ex myself lol Scallops are the best seafood in the whole world.I will try this. Thanks:)
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  • merlin 16 years ago
    Sounds good to me.
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    " It was excellent "
    lunasea ate it and said...
    Great recipe. I adore scallops and I love the flavor here. This works for shrimp too. Thanks so much!
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    " It was excellent "
    angel29 ate it and said...
    mmm...scallops are my favorite. I'm always looking for new ideas. This has so may possibilities. Thank you for the post.
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  • dlpblue 17 years ago
    These look great. I guess you could do them in the oven like this too.
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  • jenniferbyrdez 17 years ago
    My hubby used to do shrimp this way and it was kicking-so why not. Thanks N.
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  • kochhexe 17 years ago
    hmmm, could you please fed-ex some? it is difficult to get fresh scallops here and it is too darn cold to bbq - we've had spring in february, now its back to winter. great post! thank you for sharing. with a smile from..Renate
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The Cook

nlo209 Toronto, CA

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