Recipe

Twinkie Filling For Cakes Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 1 year, 7 months ago You'll need a stand mixer to do this one. If you're using a hand mixer, don't attempt this recipe---it will never come together. The speed and constant motion of a stand mixer is required here. I'm not even sure a Sunbeam brand would work---you prett... More Prep:15m Servings:8	Knoxcop
	twinkie filling fluffy thick yummy sweet

Does this look good? Yeah! / Nope

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Ingredients

1/2 c. butter

1/2 c. Crisco

1 c. sugar--granulated

2 tsp. vanilla

2/3 c. Pet milk (evaporated NOT condensed)(5 1/3 oz. can)

2 tsp. (level) meringue powder

Directions

Make sure butter and Crisco are room temperature.

Put all ingredients together in the bowl of a stand mixer.

Using flat beater attachment, beat for about 30 minutes

constantly on medium/high (on a Kitchenaid this is a 6 or 7)

It will look like a complete mess for the first 20 minutes or so, and you'll want to give up. Give it time. Let it beat on...

It comes together around 20-22 minutes and begins to "fluff" up. Let it go until about 30 minutes or until it's fluffy, white, and emulsified completely.

OUT OF THIS WORLD GOOD!! (Great for people who want an icing that's "not too sweet.") *Note* You can buy the meringue powder in the Wilton section of Wal-Mart, Target, or at cake supply stores. *Note* Stays fresh in fridge for up to a week, fresh on counter for 2 days or in cake.

Enjoy!!!

--Kn0x--

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Comments

greekgirrrl 1 year, 7 months ago said:
I hate to admit it but i loooove this stuff!!

kismet 1 year, 7 months ago said:
Twinkies, YIPPIE!! Have you tried the Zingers They are right next to the twinkies on the
--should not have shelf-- at the store?I can't decide--so--I get both!! Thank-you for the recipe

linebb956 1 year, 7 months ago said:
This looks great... I used to get a cake from the bakery .. sheet cake.. that had ribbons of this on top.. and then covered with chocolate... OMG.. good.. I will have to give it a try!

henrie 1 year, 7 months ago said:
Thank you so much for this one, I'm sure I'll be using it alot, it looks so yummie, glad it's almost Easter LOL. I guess I've been off of sweets so long there really not bothering that much, but I do like to still look LOL You have my 5 for sharing this great looking recipe. God Bless.

dottiet 1 year, 7 months ago said:
Another good filling for Moon Pies. Thanks a bunch. Got my 5.

cgendy 1 year, 7 months ago said:
What is pet milk?

imhungry 1 year, 7 months ago said:
Is pet milk evap. milk?

minitindel 1 year, 7 months ago said:
Yes could you make this, right away; for all your friends and mail it out with both the inside twinkie and the cake ha ha

minitindel 1 year, 7 months ago said:
Pet milk is evaporated milk its just a name brand

shuga 1 year, 5 months ago said:
Like it!

carissajean 1 year, 2 months ago said:
Hi! This looks heavenly- I will be trying it soon!!!

cutegirl23 4 months ago said:
Has anyone tried this with a sumbeam mixer? Because, thats what I have?

knoxcop 4 months ago said:
Cutegirl, I'm not entirely sure a Sunbeam would work. They are pretty much a glorified hand mixer with a stand. Not trying to be ugly, but the Kitchenaid type turns 4x faster and has a lot more power to pull in the air. Give it a try--but don't be shocked if it doesn't turn out right! :)
Do report back---I've had lots of people ask about this one! :-) --Kn0x--

cutegirl23 3 months, 2 weeks ago said:
Hello knoxcop, can you also answer me this question, does it HAVE to be crisco? I mean, can we substitute it, for something else? Can, we substitue the amount of Crisco, with more butter, or margarine? Please, leave me a comment on my PAGE, letting me know! Thank you so very much!!! :-}

cutegirl23 3 months, 2 weeks ago said:
Hello. Im soo sorry, this is my last question, for the Crisco shortening, did you use vegetable shortening? If not, could you vegetable shortneing? PLEASE leave your reply to my answer on MY FOOD PAGE. Just leave me a comment. Please!! Im sooo sorry!!!

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