Recipe

Glazed Cherries Coconut Macaroons Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 6 months, 3 weeks ago All of the posted coconut macaroons recipes online are made with egg whites and they are always so crunchy… I wanted tender coconut macaroons that I will use in a tart recipe that I will post so soon. They were delicious!! Prep:20m Cook:15m Servings:48	Ahmed1
	crunchy cookies

condensed milk

add coconut

stir

piping

top cherries

baked 1

icing sugar

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Ingredients

1 can (14oz) sweetened condensed milk.

1 tsp vanilla extract

3 cups unsweetened coconut

24 glazed cherries, halved

Icing sugar

Directions

Preheat oven to 360 F. Grease a baking sheet with butter.

Mix condensed milk with vanilla, add coconut and stir well with a metal spoon. Fill a piping bag fitted with a large serrated nozzle with all of the mixture and pipe small rosettes on the baking sheet. Top each with cherries halves and bake for 15-20 minutes. Cool and sift icing sugar over each one.

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Comments

aza_nils 6 months, 3 weeks ago said:
Looks interesting, i'll try this soon and let you know the result :) thanks for sharing !

mumtazcatering 6 months, 3 weeks ago said:
Thanks Ahmed for sharing another delectable,delicious recipe !!!!!!!!!!
they look like snow covered mountain tops l.o.l.:}}}}}
HAVE A SUPER DAY Ahmed
Mumtaz

chriesi 6 months, 3 weeks ago said:
These are really cool.

jett2whit 6 months, 3 weeks ago said:
Simple recipe and look great! Thank you for such great recipes! Jett

romagourmet 6 months, 3 weeks ago said:
What a delicate sweet! thanks for sharing :)

gardener61 6 months, 3 weeks ago said:
These were one of my grandmothers favorite things. I never think to make them, but now I have the recipe so I have no excuses.Thanks for posting it!

ruskingirl 6 months, 3 weeks ago said:
I LOVE macaroons...this sounds so good. I will be making these soon. Yummmm...

liezel 6 months, 3 weeks ago said:
They look and sound absolutely devine! Great pictures, as always. You are a real food artist!!

invisiblechef 6 months, 3 weeks ago said:
I have a version where I use honey as a sweetener. Hmph they are never crunchy! This is very interesting how you use sweetened condensed milk, I HATE it can I use coconut milk instead? sometimes I do in replace of it in certain recipes and everything comes out fine.
I'm going to use my version but add cherries, like in yours, can't wait. They are so pretty.

magali777 6 months, 3 weeks ago said:
I think this macaroons are delicious and beautiful too, thank you Ahmed. They go perfect with chocolate,or maybe lime ice cream!

peetabear 6 months, 3 weeks ago said:
I love the combination of the coconut and the cherries... and they will look nice on an Easter table... thank you my friend

michellem 6 months, 3 weeks ago said:
I feel like Im at a bakery looking at your beautiful cookies through a glass window!! These are so pretty and they look easy to make. Im going to have to try these asap!! Michelle

lunasea 6 months, 3 weeks ago said:
Oh Ahmed - these are just beautiful. I love coconut macaroons - but placing the cherry on top and sifting icing sugar over just makes them magical looking. Great job, my friend - you are an artist!