Recipe

Curried Turkey Salad With Cashews Recipe


Curried Turkey Salad With Cashews Recipe
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Great for light summer suppers or a picnic, this salad is a flavor-filled and textural delight. Feel free to shortcut and use pre-cooked chicken or turkey from your grocery store, but if you have the time, nothing beats roasting your own turkey brea... More

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Ingredients
  • 2 2-pound turkey breast halves with skin and bones
  • Olive oil
  • ~~~~
  • 1 1/2 cups mayonnaise
  • 1/3 cup dry white wine
  • 1/4 cup mango chutney
  • 2 tablespoons curry powder
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground ginger
  • 3 green onions, chopped
  • 2 celery stalks, chopped
  • 1/2 cup raisins
  • 2/3 cup roasted salted cashews
  • Salt and pepper, to taste

Directions
  1. Roast Turkey:
  2. Preheat oven to 375°F.
  3. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper.
  4. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool.
  5. Remove skin and bones. Cut meat into 1/2-inch cubes.
  6. ~~~~
  7. Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
  8. Add turkey, onions, celery and raisins; toss to coat.
  9. Season with salt and pepper. (**Can be made 1 day ahead. Cover; chill.)
  10. Mix cashews into salad. Serve.

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Comments


This sounds lovely! Thanks for sharing!


OH wow, this is a dream recipe!! got my 5


Sounds very good! :) Thanks, Vickie! :) I'm savin' it!!!
~Mel


Delish you Devil!


Excellent!


This is a great recipe!


Wowzie! I can't wait to make this for lunch!


Another one that managed to wriggle outta my net lol Glad I found it after all. I like the sound of this, especially that souped up mayo dressing YUM! Love the combination of flavours. Gets my 5


Yummy!


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