Curried Turkey Salad With Cashews
From lunasea 16 years ago
- 60 minutes to make
- Serves 6
Great for light summer suppers or a picnic, this salad is a flavor-filled and textural delight. Feel free to shortcut and use pre-cooked chicken or turkey from your grocery store, but if you have the time, nothing beats roasting your own turkey breasts for this wonderful salad. Read more Enjoy. Recipe adapted from Bon Appétit. See less
Ingredients
- 2 2-pound turkey breast halves with skin and bones shopping list
- olive oil shopping list
- ~~~~ shopping list
- 1 1/2 cups mayonnaise shopping list
- 1/3 cup dry white wine shopping list
- 1/4 cup mango chutney shopping list
- 2 tablespoons curry powder shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/2 teaspoon ground ginger shopping list
- 3 green onions, chopped shopping list
- 2 celery stalks, chopped shopping list
- 1/2 cup raisins shopping list
- 2/3 cup roasted salted cashews shopping list
- Salt and pepper, to taste shopping list
How to make it
- Roast Turkey:
- Preheat oven to 375°F.
- Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper.
- Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool.
- Remove skin and bones. Cut meat into 1/2-inch cubes.
- ~~~~
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
- Add turkey, onions, celery and raisins; toss to coat.
- Season with salt and pepper. (**Can be made 1 day ahead. Cover; chill.)
- Mix cashews into salad. Serve.
The Rating
Reviewed by 6 people-
OH wow, this is a dream recipe!! got my 5
shirleyoma
in Cove loved it
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Sounds very good! :) Thanks, Vickie! :) I'm savin' it!!!
~Mel
bakermel
in Topeka loved it
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Wowzie! I can't wait to make this for lunch!
misslizzi
in Philadelphia loved it
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