How to make it

  • Roast Turkey:
  • Preheat oven to 375°F.
  • Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper.
  • Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool.
  • Remove skin and bones. Cut meat into 1/2-inch cubes.
  • ~~~~
  • Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
  • Add turkey, onions, celery and raisins; toss to coat.
  • Season with salt and pepper. (**Can be made 1 day ahead. Cover; chill.)
  • Mix cashews into salad. Serve.

Reviews & Comments 9

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    " It was excellent "
    dmajor ate it and said...
    yummy!
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    " It was excellent "
    danadooley ate it and said...
    Another one that managed to wriggle outta my net lol Glad I found it after all. I like the sound of this, especially that souped up mayo dressing YUM! Love the combination of flavours. Gets my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Wowzie! I can't wait to make this for lunch!
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  • bluewaterandsand 6 years ago
    This is a great recipe!
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  • seh0625 6 years ago
    Excellent!
    Was this review helpful? Yes Flag
  • merlin 6 years ago
    Delish you Devil!
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Sounds very good! :) Thanks, Vickie! :) I'm savin' it!!!
    ~Mel
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    " It was excellent "
    shirleyoma ate it and said...
    OH wow, this is a dream recipe!! got my 5
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  • waterlily 6 years ago
    This sounds lovely! Thanks for sharing!
    Was this review helpful? Yes Flag

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