Recipe

Peruvian-style Beef Kebabs With Grilled Onion And Zucchini Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago My advice: Invite some friends over, make extra kebabs, mix up a flavorful couscous, barley or bulghar side and have something really cold and/or fun to drink. Everyone will love it. Enjoy. From Gourmet. Prep:60m Cook:15m Servings:6	Lunasea
	beef soysauce limejuice cumin redonion zucchini

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Ingredients

1 3/4 lb beef tenderloin roast, trimmed

2 tablespoons soy sauce

2 tablespoons fresh lime juice

2 teaspoons kosher salt

1 teaspoon ground cumin

6 (1/4-inch-thick) rounds of red onion (cut from 1 large)

2 teaspoons olive oil

3 medium zucchini (1 lb), sliced 1/4 inch thick lengthwise

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Needed: 6 (8-inch) bamboo skewers

Directions

Soak skewers in water while marinating beef.

Cut beef into 24 (1-inch) cubes.

Stir together soy sauce, lime juice, salt, and cumin in a bowl and add beef, tossing to coat well. Marinate beef, covered, at room temperature 1 hour.

Prepare grill for cooking.

After beef has been marinating 45 minutes, lightly brush onion rounds with oil and season with salt and pepper.

Grill onion on a well-oiled rack set 5 to 6 inches over glowing coals, carefully turning once with a metal spatula, until lightly charred and tender, 3 to 4 minutes on each side. Transfer to a platter and keep warm.

Arrange zucchini on grill and grill until lightly charred and just tender, about 1 minute on each side. Transfer to platter and season with salt.

Pat beef dry with paper towels and toss with remaining oil. (Discard marinade.)

Thread 4 pieces beef onto each skewer and grill, turning occasionally, until charred, about 5 minutes total for medium-rare.

Serve kebabs with onion and zucchini.

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**NOTE: Instead of the grill, you can cook the vegetables and beef in a hot well-seasoned ridged grill pan over moderately high heat.

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Comments

kismet 1 year, 8 months ago said:
Nice recipe,thank-you

patticasas 1 year, 8 months ago said:
MMMM this sound wonderful thank you for sharing will make this weekend.

seh0625 1 year, 8 months ago said:
Another hit. This is an interesting combination.

bluewaterandsand 1 year, 8 months ago said:
Sounds very good!

danadooley 1 year, 8 months ago said:
I'm sorry it took this long for me to get back to ya vickie. I missed a whole bunch of stuff sent to me by buddies, including yours. Good thing I backtracked. I have almost 2 feet of recipes to go through now lol Well this looks great as usual. Great post! Got my 5. Gotta run now, lots to look at. Ta-a!

mao65 1 year, 8 months ago said:
Danadooley and I are in the same boat-- I didn't realize that there were more recipes from my buddies. I forgot to push the "see all" button, so I will be back tracking through a lot of recipes. This looks really good. Thanks, Marcia

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