Recipe

Better-than-ever Enchiladas Recipe

Add Step-by-Step Photos	Rockstar / All my dishes 1 year, 7 months ago Guys will love this meal! My boyfriend took the leftovers to work and everyone was asking for the recipe to give to thier wives! Prep:20m Cook:23m Servings:4	Rockstar
	mexican beef enchliadas easy bake wraps ground pork salsa

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Ingredients

1/2 lb. lean ground beef and lean ground pork

1/2 cup each of chopped green amd red peppers

2 cups salsa

1 cup shredded chedder cheese

2 Tbsp. itailian dressing

4 six inch tortilla wraps (whole wheet or plain)

2 Tbsp. chopped cilantro

Directions

PREHEAT Oven to 400°F

Brown beef and pork in skillet

Add in 1 cup of the salsa; simmer 3-4 minutes.

Remove from heat and stir in 1/2 cup cheese.

Spead 1/4 cup salsa into the bottom of a paking pan.

Brush italian dressing onto BOTH sides of tort shells

Stack torts between sheets of wax paper (tort, paper, tort, paper, etc.)

Microwave torts for 30 seconds.

Spoon meat mix down middle of torts (equaly). Place seam-side DOWN on baking pan.

Spoon remaining slasa on top, cover with foil.

BAKE for 20 minutes.

Sprinkle a bit of cheese on top, bake for another 2-3 minutes, until cheese is melted.

Sprinkle with cilantro and serve!

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Comments

modmom50 1 year, 7 months ago said:
OHH that does sound yummy. Thanks for the post have bookmarked it for making as soon as get some torilla wraps.

rockstar 1 year, 7 months ago said:
If you like some cris to your enchiladas, then just simply skip the italian dressing on the wraps, just keep a close eye on them so they don't get to crispy. Also, try them with sour cream. Very yummy!

jenniferbyrdez 1 year, 7 months ago said:
Love it.

donman 1 year, 7 months ago said:
Gets my five! Thanks :)

trigger 1 year, 7 months ago said:
Fun to make one pan and they look fantastic.
Exactly what a guy wants!!!
Bring on the "Baseball" and the beer. Done.

Michael

thegoldminer 1 year, 7 months ago said:
Nice recipe and Nice pic! Welcome. JJ

joeboudreau 1 year, 3 months ago said:
Simply amazing, made these last night and even my wife loved these, and she is very picky, will be making these again and again great post

seba 1 year, 1 month ago said:
I have to make this to brag about specially with my guy whos been lately inchiladas frenzy!
what itailian dressing you use? u mean the herbs dressing for salad?

rockstar 1 year ago said:
The Italian dressing I use is just the Kraft dressing for salads, but if you have a favorit, use it!

cubralinda 6 months ago said:
Oh my....these sound wonderful! Ill have to make them this week. Thanks for sharing~

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Alterations

rockstar 1 year ago said:
Just a thought...Instead of Italian dressing, I am going to use Sundried Tomatoe and Orgegano dressing to change it up a bit. I will let you guys know what it's like

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