|
Oldgringo / All my dishes 3 months, 2 weeks ago
The recipe for Moghul Braised Chicken (MOGHLAI MURGH DUMPUKHT) is a seventeenth century dish from Delhi, India. Finding it was like digging up a buried treasure!
Prep:30m Cook:40m Servings:4
|
Oldgringo |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
shirleyoma 3 months, 2 weeks ago said:
Oh I can almost taste this wonderful dish, great post! I make my own yogurt and yogurt cream cheese, love it... you got my 5 for sure
hugsssss
linebb956 3 months, 2 weeks ago said:
Now this is something U won't see posted again and again... Great.. Thanks!
mao65 3 months, 2 weeks ago said:
What an interesting post Gringo. I am going to save this recipe for when I have my Indian friends over. They will really enjoy this. Thanks so much! Marcia
kukla 3 months, 2 weeks ago said:
Hi, Richard! Happy to get another great post from you!!
I make this too, a very similar recipe (and you are very right about the thickness of the yogurt! I use Balkan-style organic drained through cheesecloth; yogurt cream cheese, like Shriley says).
Fantastic post. Keep them coming :)
lunasea 3 months, 2 weeks ago said:
This looks really great, Richard - and its good to see you back! I'll let you know when I make it but I know I am going to love it. Great post - thanks!
jenniferbyrdez 3 months, 2 weeks ago said:
My mouth is watering. Thank you Richard!
luckysgirl 3 months, 2 weeks ago said:
Everything you post is so great! Thank you!
legoflamb 3 months, 2 weeks ago said:
My goodness this looks rich and satisfying. And extra points for historical provenance. Wonderful flavors. Thanks again!