Ingredients

How to make it

  • Preheat oven to 450 F (230 C).
  • Make slits about a quarter-way through in each steak in 7 or 8 places. Stuff a piece of jalapeno and garlic into each slit and season with salt and pepper.
  • Heat oil an oven-proof skillet over high heat. Add meat and sear 1 minute per side or until golden. Place in skillet in oven for 6 to 8 minutes for medium rare. Remove from oven and either serve whole or cut into slices. Serve with Chimchurri Sauce.

Reviews & Comments 6

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  • elgourmand 4 years ago
    This sounds delicious Annie. I thought churrasco was BBQ.
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  • binky67 5 years ago
    One of my first jobs (while living in Germany) was working at a Argentinian Restaurant called Churrasco's. We had the BEST steaks I have ever had there. Thanks for posting.
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  • ebonyeyedenigma 6 years ago
    My ex husband is from Argentina. I will have to make this for my Wee One!~!!

    I can never find recipes from Argentina anywhere. Do you have a chimchurri recipe?

    Be well,
    Annie Jimenez
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    " It was excellent "
    wynnebaer ate it and said...
    Wow....Sounds like a winner to me....:)
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    " It was excellent "
    lunasea ate it and said...
    I love Churrasco Beef Steak - and I can't wait to make it at home. Thanks so much Annie - great post!
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    " It was excellent "
    danadooley ate it and said...
    I'm not even going to bother trying to resist. Beef? Garlic? Green chili? You got me *sigh*
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