Recipe
Churrasco Beef Steak Recipe
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Berry / All my dishes 1 year, 8 months ago
Typical and wonderful recipe From Agentina,
Serve the steak with a salad of romaine lettuce, avocado and red onion scattered with cherry tomatoes.
Picture is mine, and recipe is from www.vintages.com
Prep:15m Cook:15m Servings:4
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 Berry |
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Fans
Ingredients
- 4 New York sirloin steaks, at least 1 inch (2.5 cm) thick
- 1 jalapeno pepper, seeded and slivered
- 2 cloves garlic, slivered
- salt and freshly ground pepper
- 2 tbsp (25 mL) olive oil
Directions
- Preheat oven to 450 F (230 C).
- Make slits about a quarter-way through in each steak in 7 or 8 places. Stuff a piece of jalapeno and garlic into each slit and season with salt and pepper.
- Heat oil an oven-proof skillet over high heat. Add meat and sear 1 minute per side or until golden. Place in skillet in oven for 6 to 8 minutes for medium rare. Remove from oven and either serve whole or cut into slices. Serve with Chimchurri Sauce.
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Average score: 4.4 / 5
No. of ratings: 9
No. of ratings: 9
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danadooley 1 year, 8 months ago said:
I'm not even going to bother trying to resist. Beef? Garlic? Green chili? You got me *sigh*
lunasea 1 year, 8 months ago said:
I love Churrasco Beef Steak - and I can't wait to make it at home. Thanks so much Annie - great post!
wynnebaer 1 year, 8 months ago said:
Wow....Sounds like a winner to me....:)
ebonyeyedenigma 1 year, 5 months ago said:
My ex husband is from Argentina. I will have to make this for my Wee One!~!!
I can never find recipes from Argentina anywhere. Do you have a chimchurri recipe?
Be well,
Annie Jimenez
binky67 1 year, 2 months ago said:
One of my first jobs (while living in Germany) was working at a Argentinian Restaurant called Churrasco's. We had the BEST steaks I have ever had there. Thanks for posting.