Recipe

Beer Chicken Not Beer Butt Chicken Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 7 months ago Unique flavor combo, a beer lovin' bonanza. Prep:30m Cook:40m Servings:4	Juliecake
	for beer lovers only

Does this look good? Yeah! / Nope

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Ingredients

1 12 oz can/bottle beer...take yer pick!

4 boneless chicken breast halves

2 T butter

1 c sliced mushrooms

1 clove garlic, minced (of course garlic!)

1 T grated parmesan cheese

Directions

Pour 1/2 of the beer in glass dish or bowl. Add chicken breasts, toss to coat, cover and refrigerate for 30 minutes to marinate.

Melt 1 T butter in a large skillet over medium heat. Saute garlic, add mushrooms and saute for 5 - 10 minutes or until cooked; remove from skillet and reserve.

Melt remaining 1 T butter in the skillet over med high heat and add chicken. Saute 5 - 6 minutes on each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms/garlic.

Cover and let simmer another 5 - 10 minutes.

Sprinkle with parmesan cheese and serve with cooked rice or pasta

Garnish with fresh parsley.

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Comments

lunasea 1 year, 7 months ago said:
Sounds fun and flavorful. Can't wait to try it. Thanks, Julie!

asheats 1 year, 7 months ago said:
Wow, I thought I was clicking on a beer can in the butt Chicken recipe. I've never heard of chicken being cooked like this before and I'm huge fan of beer. Did you use a dark beer or something light? I can't wait to try this one out!!

juliecake 1 year, 7 months ago said:
You can use whatever beer you have a hankerin' for, just be creative! Enjoy.