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Home Mixed Vegetables With Rice Vinegar

Beer Chicken Not Beer Butt Chicken Recipe

Ingredients

How to make it

  • Pour 1/2 of the beer in glass dish or bowl. Add chicken breasts, toss to coat, cover and refrigerate for 30 minutes to marinate.
  • Melt 1 T butter in a large skillet over medium heat. Saute garlic, add mushrooms and saute for 5 - 10 minutes or until cooked; remove from skillet and reserve.
  • Melt remaining 1 T butter in the skillet over med high heat and add chicken. Saute 5 - 6 minutes on each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms/garlic.
  • Cover and let simmer another 5 - 10 minutes.
  • Sprinkle with parmesan cheese and serve with cooked rice or pasta
  • Garnish with fresh parsley.

Reviews & Comments 9

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  • blondie80 16 years ago
    This looks great! Thank you!
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  • food2enjoy 17 years ago
    Must be "beer-ry" good! Will try this out for sure. Thanks!
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  • turlak 17 years ago
    Sounds like a great weeknight dinner! I have it bookmarked for Monday or Tuesday! Thanks!
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  • dladie 17 years ago
    this recipe sounds good I am going to make it tonight. Anything with beer has to be good.
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    " It was excellent "
    minitindel ate it and said...
    sounds fun the name had me ha ha
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  • mrtnzangel8 17 years ago
    I am with asheats...thought this was gonna be a beer in the bottom...will give this a try.
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  • juliecake 17 years ago
    You can use whatever beer you have a hankerin' for, just be creative! Enjoy.
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  • asheats 17 years ago
    Wow, I thought I was clicking on a beer can in the butt Chicken recipe. I've never heard of chicken being cooked like this before and I'm huge fan of beer. Did you use a dark beer or something light? I can't wait to try this one out!!
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  • lunasea 17 years ago
    Sounds fun and flavorful. Can't wait to try it. Thanks, Julie!
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The Cook

juliecake Bluffdale, UT

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