Ingredients

How to make it

  • Pour 1/2 of the beer in glass dish or bowl. Add chicken breasts, toss to coat, cover and refrigerate for 30 minutes to marinate.
  • Melt 1 T butter in a large skillet over medium heat. Saute garlic, add mushrooms and saute for 5 - 10 minutes or until cooked; remove from skillet and reserve.
  • Melt remaining 1 T butter in the skillet over med high heat and add chicken. Saute 5 - 6 minutes on each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms/garlic.
  • Cover and let simmer another 5 - 10 minutes.
  • Sprinkle with parmesan cheese and serve with cooked rice or pasta
  • Garnish with fresh parsley.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • blondie80 8 years ago
    This looks great! Thank you!
    Was this review helpful? Yes Flag
  • food2enjoy 9 years ago
    Must be "beer-ry" good! Will try this out for sure. Thanks!
    Was this review helpful? Yes Flag
  • turlak 9 years ago
    Sounds like a great weeknight dinner! I have it bookmarked for Monday or Tuesday! Thanks!
    Was this review helpful? Yes Flag
  • dladie 9 years ago
    this recipe sounds good I am going to make it tonight. Anything with beer has to be good.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds fun the name had me ha ha
    Was this review helpful? Yes Flag
  • mrtnzangel8 9 years ago
    I am with asheats...thought this was gonna be a beer in the bottom...will give this a try.
    Was this review helpful? Yes Flag
  • juliecake 9 years ago
    You can use whatever beer you have a hankerin' for, just be creative! Enjoy.
    Was this review helpful? Yes Flag
  • asheats 9 years ago
    Wow, I thought I was clicking on a beer can in the butt Chicken recipe. I've never heard of chicken being cooked like this before and I'm huge fan of beer. Did you use a dark beer or something light? I can't wait to try this one out!!
    Was this review helpful? Yes Flag
  • lunasea 9 years ago
    Sounds fun and flavorful. Can't wait to try it. Thanks, Julie!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes