Spring Green Soup
From notyourmomma 17 years agoIngredients
- 2-3 tablespoons butter or oil shopping list
- 2 bunches scallions, chopped shopping list
- 2 young carrots, thinly sliced shopping list
- 2 cups fresh peas shopping list
- A few stalks of asparagus, cut into ½" pieces, ends trimmed shopping list
- Handful of green celery leaves or lovage or spinach, chopped shopping list
- 6 cups veggie stock shopping list
- 1 lemon, zest only to soup as a garnish shopping list
- homemade garlic pumpernickle croutons shopping list
How to make it
- Heat the butter or oil in a large skillet, and saute the scallions and carrots for a few minutes.
- Add the peas, asparagus, and green leaves, and cook, stirring. Meanwhile, heat the stock or water in a large kettle; when hot, add the vegetables and bring to a boil.
- Cover the kettle and simmer the soup for 15 to 20 minutes.
- Puree in batches in blender.
- Serve sprinkled with lemon zest and garlic pumpernickle croutons.
The Rating
Reviewed by 4 people-
Sounds delish. Are you coming to the party?
jenniferbyrdez in kenner loved it
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This sounds great! I never had lovage either.
bluewaterandsand in GAFFNEY loved it
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