Recipe

Swiss Chard And Bacon Recipe


Swiss Chard And Bacon Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
4 months, 1 week ago
A small amount of bacon adds so much flavor to this dish
Prep:5m Cook:10m Servings:6

Wynnebaer

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Ingredients
  • 3 slices bacon, cut into 1/2 inch pieces
  • 3 lbs. swiss chard, stemmed and thinly sliced
  • 3/4 cup chick stock or broth
  • 1 1/2 tsp. cornstarch
  • 3 cloves garlic, minced
  • 1 tsp. dried basil, crushed
  • Salt and pepper to taste

Directions
  1. Cook bacon in small skillet until crisp
  2. Transfer bacon to paper towels using slotted spoon
  3. Drain bacon drippings
  4. In pot, steam swiss chard until just tender, about 3 minutes
  5. In large skillet, combine stock, cornstarch, garlic, and basil
  6. Whisk until cornstarch dissolves
  7. Bring to boil
  8. Add swiss chard and bacon
  9. Toss to coat
  10. Salt and pepper

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Comments

linebb956 4 months, 1 week ago said:
I love my chard... never had this way .. UNTIL NOW! Great post..

pat2me 4 months, 1 week ago said:
Awesome! We love Swiss chard....Mom used to cook all the greens with salt pork....never had it like this! Yummy! Thanks for posting!!!!!!!


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Average score: 5 / 5
No. of ratings: 6
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