Swiss Chard And Bacon
From wynnebaer 16 years agoIngredients
- 3 slices bacon, cut into 1/2 inch pieces shopping list
- 3 lbs. swiss chard, stemmed and thinly sliced shopping list
- 3/4 cup chick stock or broth shopping list
- 1 1/2 tsp. cornstarch shopping list
- 3 cloves garlic, minced shopping list
- 1 tsp. dried basil, crushed shopping list
- salt and pepper to taste shopping list
How to make it
- Cook bacon in small skillet until crisp
- Transfer bacon to paper towels using slotted spoon
- Drain bacon drippings
- In pot, steam swiss chard until just tender, about 3 minutes
- In large skillet, combine stock, cornstarch, garlic, and basil
- Whisk until cornstarch dissolves
- Bring to boil
- Add swiss chard and bacon
- Toss to coat
- Salt and pepper
The Rating
Reviewed by 9 people-
I love my chard... never had this way .. UNTIL NOW! Great post..
linebb956 in La Feria loved it -
Awesome! We love Swiss chard....Mom used to cook all the greens with salt pork....never had it like this! Yummy! Thanks for posting!!!!!!!
pat2me in Nashua loved it -
Yum, sounds like dinner to me.
notyourmomma in South St. Petersburg loved it
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