Recipe
Swiss Chard And Bacon Recipe
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Wynnebaer / All my dishes 1 year, 8 months ago
A small amount of bacon adds so much flavor to this dish
Prep:5m Cook:10m Servings:6
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 Wynnebaer |
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Ingredients
- 3 slices bacon, cut into 1/2 inch pieces
- 3 lbs. swiss chard, stemmed and thinly sliced
- 3/4 cup chick stock or broth
- 1 1/2 tsp. cornstarch
- 3 cloves garlic, minced
- 1 tsp. dried basil, crushed
- Salt and pepper to taste
Directions
- Cook bacon in small skillet until crisp
- Transfer bacon to paper towels using slotted spoon
- Drain bacon drippings
- In pot, steam swiss chard until just tender, about 3 minutes
- In large skillet, combine stock, cornstarch, garlic, and basil
- Whisk until cornstarch dissolves
- Bring to boil
- Add swiss chard and bacon
- Toss to coat
- Salt and pepper
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linebb956 1 year, 8 months ago said:
I love my chard... never had this way .. UNTIL NOW! Great post..
pat2me 1 year, 8 months ago said:
Awesome! We love Swiss chard....Mom used to cook all the greens with salt pork....never had it like this! Yummy! Thanks for posting!!!!!!!
notyourmomma 7 months ago said:
Yum, sounds like dinner to me.
notyourmomma 7 months ago said:
Very good. I skipped the basil. Just kept the chard, bacon, garlic and a pinch of red pepper flakes on my plate(no red pepper for Fred). It was just delicious. Everything is better with bacon. Steaming the chard kept it vibrant and making the sauce separate kept it from getting overdone. I wouldn't do it any other way to keep the chard so nice.