Ingredients

How to make it

  • Preheat the oven to 350*F.
  • Beat cake mix and dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick)
  • Beat on medium speed 2 minutes.
  • Spoon batter evenly into 24 paper lined (2-1/2") muffin cups.
  • Bake 24 minutes or until wooden toothpick inserted in centers comes out clean.
  • Cool in pans 10 minutes on wire racks, remove and cool completely.
  • Meanwhile beat sugar, cream cheese, butter and juice with a electric mixer on low speed until well blended.
  • Frost cooled muffins.

Reviews & Comments 8

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  • hunnee 3 years ago
    my kids were just talking to me about lemon cupcakes and these are perfect!
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    " It was excellent "
    tablescape ate it and said...
    Some days, it's nice not to make everything from scratch. This looks lika a perfect recipe for such a day. Thanks.
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  • angelgirl94 6 years ago
    I've been making a lot of cupcakes lately. Would love to try these. Thanks for sharing. :)
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  • bluewaterandsand 6 years ago
    Sounds delicious!
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    " It was excellent "
    nlo209 ate it and said...
    I love lemon, sounds delish--but I must stop looking at desserts....if only I could
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  • jett2whit 6 years ago
    Seems like you'd have to hold out your pinky while having these with some hot tea! Sounds tasty! Jett
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  • silverqueen 6 years ago
    Tnaks for the 5 they are very good to.

    Have a great night!!!

    Queen
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    " It was excellent "
    henrie ate it and said...
    Sounds very yummie, look forward to making this recipe. Thanks so much for sharing. You have my 5
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