Recipe

Lemon Cream Cheese Cupcakes Recipe


Lemon Cream Cheese Cupcakes Recipe
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These muffins are so good and so moist the lemon flavor is so refreshing and with the cream cheese frosting is extra good. Hope that you enjoy!!!!

Silverqueen

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Ingredients
  • 1 pkg. (2 layer size) white cake mix
  • 1 pkg. (4 serving size) Lemon flavor instant pudding and pie filling
  • 1 cup water
  • 4 egg whites
  • 2 Tbsp. oil
  • 1 pkg. (16-oz.) powdered sugar
  • 1 pkg. (8-oz.) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 Tbsp. lemon juice

Directions
  1. Preheat the oven to 350*F.
  2. Beat cake mix and dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick)
  3. Beat on medium speed 2 minutes.
  4. Spoon batter evenly into 24 paper lined (2-1/2") muffin cups.
  5. Bake 24 minutes or until wooden toothpick inserted in centers comes out clean.
  6. Cool in pans 10 minutes on wire racks, remove and cool completely.
  7. Meanwhile beat sugar, cream cheese, butter and juice with a electric mixer on low speed until well blended.
  8. Frost cooled muffins.

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Comments


Sounds very yummie, look forward to making this recipe. Thanks so much for sharing. You have my 5


Tnaks for the 5 they are very good to.

Have a great night!!!

Queen


Seems like you'd have to hold out your pinky while having these with some hot tea! Sounds tasty! Jett


I love lemon, sounds delish--but I must stop looking at desserts....if only I could


Sounds delicious!


I've been making a lot of cupcakes lately. Would love to try these. Thanks for sharing. :)


Some days, it's nice not to make everything from scratch. This looks lika a perfect recipe for such a day. Thanks.


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