Ingredients

How to make it

  • Cut biscuits into fourths.
  • Place sugars, cinnamon and cut biscuits in a zip-lock bag and shake until biscuits are well coated.
  • Sprinkle chopped pecans in a well-greased bundt pan.
  • Place coated biscuits into a bundt pan. Sprinkle the remaining sugar from the zip-lock bag onto the biscuits.
  • Pour melted butter over biscuits.
  • Bake at 350 degrees for 45 minutes.
  • Turn onto platter and serve hot.

Reviews & Comments 6

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  • fivecutekids 6 years ago
    For our family this is a Christmas morning tradition, I love everything about this recipe from the smell while baking to the finished product. It is super easy using Rhodes frozen rolls, make it the night before and pop it in the oven while opening gifts. YUM!
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  • organicmama 6 years ago
    Yummmmmmm!
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  • jaeleepoms 6 years ago
    We used to make these when I was a kid, and my son helped me make them for the first time this week. I leave out the nuts since my daughter is only 19 mo, but sometimes I'll smear with cream cheese frosting so it melts all over for an even more ooey, gooey, sweet treat!
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    " It was excellent "
    snooklyukums ate it and said...
    This sounds great. I had monkey bread for the first time a year ago and have been looking for an easy recipe to try it myself. Thanks!
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    " It was excellent "
    helewes ate it and said...
    Delicious....to the last morsel.
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    " It was excellent "
    helewes ate it and said...
    My sister use to make a monkey bread similar to this when her children were little. I'll make these and send the recipe on to her too.
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